Flaming Wok (Health Operation# 542537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2008.
| NYS Health Operation ID | 542537 |
| Operation Name | Flaming Wok/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3649 East Erie Boulevard Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Operator Name | Yu Yang |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2008-09-04 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-03-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-13 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-02 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-02-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2007-02-15 | Type: Inspection |
Violations:
4 critical,
22 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAMING WOK | Yjt Corp | 2001 South Road F-104, Poughkeepsie, NY 12601 | 2016-05-25 |
| Street Address | 3649 EAST Erie BOULEVARD |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arby's Roast Beef Restaurant | Home Cafe, Inc. | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2014-09-25 |
| Yogen Fruz | George Traikos | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2012-01-24 |
| Genji Grill NY | Genji Grill Ny Inc | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2010-09-08 |
| Flaming Wok NY | Flaming Wok Ny Inc. | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2010-07-29 |
| Genji Grill | Tim and Jimmy, Inc. | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2008-04-03 |
| Cindy's Cinnamon Rolls | Mike Tryniski | 3649 East Erie Boulevard, Dewitt, NY 13214 | 2007-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Moses Dewitt Elementary School | Jamesville Dewitt School District | 201 Jamesville Road, Dewitt, NY 13214 | 2018-12-04 |
| Christian Brothers Academy | American Food & Vending Corp. | 6245 Randall Road, Syracuse, NY 13214 | 2018-12-04 |
| Applebee's Neighborhood Grill & Bar #6 | Tlc West, LLC | 3189 Erie Boulevard East, Dewitt, NY 13214 | 2018-12-03 |
| Jamesville Elementary School | Jamesville Dewitt School District | 6409 East Seneca Turnpike, Jamesville, NY 13214 | 2018-11-30 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| Scotch N Sirloin | Dartom, L.l.c. | 3687 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-08 |
| AFC Sushi @ LeMoyne College | Advanced Fresh Concepts Franchise Corp. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-11-06 |
| Dolphin Den II | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-11-06 |
| McDonalds Restaurant | Harold Clark | 3207 Erie Boulevard East, Syracuse, NY 13214 | 2018-10-02 |
| Paradise Found | Greystoke Industries, LLC | 134 Headson Drive, Syracuse, NY 13214 | 2018-09-27 |
Please comment or provide details below to improve the information on Flaming Wok.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).