Doc's Pizzeria & Fish Fry East (Health Operation# 818232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2015.
| NYS Health Operation ID | 818232 |
| Operation Name | Doc's Pizzeria & Fish Fry East/Inactive |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
3649 Erie Boulevard East #d204 Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | STM Pizza, Inc. |
| Permitted Operator Name | Richard Gialto |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment no longer operating under this owner. Close out file | ||
| Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 4299572 |
| Entity Name | STM PIZZA, INC. |
| Initial DOS Filing Date | 2012-09-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RICHARD P. GIALTO |
| DOS Process Address |
6536 Winchell Road Warners NEW YORK 13164 |
| Location Name | STM PIZZA, INC. |
| Location Address |
6536 Winchell Rd Warners NEW YORK 13164 |
| Street Address | 3649 Erie Boulevard East #D204 |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).