CONFERENCE CENTER NIAGARA FALLS (Health Operation# 500826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 500826 |
| Operation Name | CONFERENCE CENTER NIAGARA FALLS |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
101 Old Falls Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | GLOBAL SPECTRUM LP |
| Permitted Operator Name | JASON MURGIA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers <45 dF, hot holds >140 dF, thermometers OK, quat sanitizer OK, high temp dishwasher OK, gloves used, hair restraints OK, restrooms OK, choking poster OK, permit posted |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Note: All coolers < 45 degrees F/thermometers OK, Food thermometer (digital) OK, Quat sanitizer within 150-400 ppm OK/strips available, High temp dish machine OK, gloves & hair restraints OK, storage OK, choking poster and permit posted, restrooms OK. Note: Discussed inspection of dented cans: Minor and soft dents are acceptable. Reject cans which are dented along top/bottom/or side seam; or which have "sharp" dents. |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK Heat Based Dish Machine: OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Reviewed: no "par-cooking" of poultry products. "poultry, poultry stuffing, stuffed meats and stuffing containing meat are to be heated so all parts are at least 165 degrees Fahrenheit (73.9 degrees Celsius) with no interruption of the cooking process" Note: Application, Fee, Proofs of Insurance due by 5/31/2017 to avoid late fee. |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, coolers <45, gloves ok, hair restraints ok, high temp dish ok, quat sanitizer at 200 ppm ok, restrooms ok, choking ok, cpr ok, dry storage area ok. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ The Art of Beer event FTT-ok, quat sanitizer-ok, hair restraints/gloves-ok, hot holds >140dF beef-190dF mashed potatoes-142dF | ||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: at HEARTS OF NIAGARA RICE 162Df, GUMBO 158Df ftt ok, gloves and sanitizer in use | ||
| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted on Food Service Inspection dated 10/27/2015 have been corrected at this time | ||
| Date: 2015-10-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Note: Hair restraints, gloves being used properly, food testing thermometers available, Quat sanitizer used, reviewed proper cooling procedures at this time, reviewed use of prechilled items for cold salads. |
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| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12 E - PAPER HAND TOWEL DISPENSERS: SOME EMPTY 16 - CPR KIT NOT AVAILABLE |
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| Date: 2015-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Culinary Institute Niagara Falls Menu: Ahi Tuna Tartare Notes: All cold holds ok, gloves and hair restraints ok, sanitizer ok | ||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: at Art of Beer Note- non-operational inspection. Food was gone by the time I arrived Notes- preparation procesures were explained, were satisfactory, food testing thermometer available and accurate, hand barriers used, hair restrained, sanitize bucket available, handwash sink available, bathrooms okay, sink set up available, permit okay | ||
| Date: 2014-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holds all less than 45 degrees F, all other hot holds greater than 140 degrees F, quat sanitizer used, handwash sinks okay, 3-bay set up okay, high-temp dishwasher okay, coolers and freezers okay, food testing thermometer accurate, hand barriers used, hair restrained, bathrooms okay. |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 11 A - 3 BAY SINK: FLEX HOSE FROM AUTO SANITIZER DISPENSER SITTING IN BOTTOM OF SINK, TO BE SHORTENED TO NOT TOUCH LIQUID, FIXED IMMEDIATELY, CORRECTED 16 - CPR KIT AND SIGN MISSISNG, SIGN GIVEN, TO PURCHASE KIT |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 101 OLD FALLS STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| THE GIACOMO | First Street Group, LLC. | 222 First Street, Niagara Falls, NY 14303 | 2018-03-23 |
| FIRST PRESBYTERIAN CHURCH | Pastor/ Secretary/trustee | 311 First Street, Niagara Falls, NY 14303 | 2018-02-20 |
| Quality Hotel & Suites | Quality Inn Hotel & Suites | 240 First Street, Niagara Falls, NY 14303 | 2005-10-31 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| NIAGARA CAFE | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-07-05 |
| PROSPECT POINT SNACKS | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Point, Niagara Falls, NY 14303 | 2018-06-21 |
| Prospect Point Cafe/FD | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-21 |
| RAINBOW PLAZA | Rupal Corporation | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-12 |
| PROSPECT POINT CAFE | Delaware North Companies Parks & Resorts, Inc. | 1 Prospect Pointe, Niagara Falls, NY 14303 | 2018-06-01 |
Please comment or provide details below to improve the information on CONFERENCE CENTER NIAGARA FALLS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).