THE BLARNEY STONE (Health Operation# 286203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 286203 |
| Operation Name | THE BLARNEY STONE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2501 N. Main Street Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Operator Name | DAVID WEISS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder to submit permkt application, fee, workers comp and disability forms as soon as possible. Notes- some hot holds available for use, cold holds less than 45dF, hair restraints and hand barriers reviewed, storage okay, 3 bay sink okay, handwash station okay, bar area okay bathrooms okay, choke poster posted, CPR kit available, permit posted |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection dated 4/12/17 have been corrected. All hot holds over 140oF. accurate thermometer available, gloves available, coolers under 45oF, bleach sanitizer @100ppm, hair properly restrained, handwash station ok, restroom ok, bar area ok, choking poster ok. | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Non operational inspection. Kitchen will be in full operation by May 1st. cooler under 40oF, refrigeration at 39oF, freezer ok, vent hood ok, 3 bay sink ok, bar area ok, sherashine tablet ok, restrooms ok, cpr kit ok, permit posted. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non-operational inspection Coolers <45°F, thermometers ok, Gloves available, hand wash stations ok, restrooms ok. Choking poster, cpr kit, permit all posted publicly. Sanitizer available.(Quat) |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: food testing themometer OK, gloves available, coolers<45 dF, sanitizer available, hair restraints OK, handwash stations OK, restooms OK,choke poster Ok, cpr kit OK, **application, fee, worker's comp and disability insurance due by end of month** |
||
| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - KITCHEN: PLASTIC SQUEEZE BOTTLES NOT LABELED 8 E - WALKIN COOLER DOES NOT HAVE THERMOMETER 11 B - SANITIZER NOT USED AT BAR PAPER HAND TOWELS NOT MOUNTED AT BAR |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8A - Product in walk-in cooler stored on floor. Not >/= 6 inches off of floor to allow for easy cleaning. 10B - Bare wood found in walk-in cooler and kitchen throughout. Signs of mold growth on wood underside of shelves in walk-in. 11A - Absorbant sponges found at 3-bay in kitchen and bar. Not food grade quality (non-absorbant). 11B - Wiping cloths found stored out of sanitizing solution. |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A Some grease and food debris accumulation under and on side of fryers 15B Endcaps missing from lightshield in barn storage |
||
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Lightshield in storage room in barn cracked, missing end caps |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Comments: 2C Raw ground beef stored above pickles in refrigerator. Corrected, beef was moved to bottom shelf 11D Microwave oven contains debris |
||
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15b- light shield missing for light in front of 3 bay sink, also some end caps are missing 12c- leak in ceiling in men's restroom. repairman will be here at 2:30pm 10b- pallet for potatoes is bare wood and not smooth and easily cleanable |
||
| Date: 2009-10-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2E Food testing thermometer read 40 dF at room temp. thermometer recalibrated in ice bath -CORRECTED 5C Baked potatoes sitting out on side cart at 52 dF. According to cook potatoes had been taken out of cooler for dinner service potatoes placed back in cooler CORRECTED 5C Maccaroni and chees out on side cart at 105 dF. According to cook mac and cheese had been heated up to add cheese mac and cheese returned to cooler CORRECTED 11A Sponges used for dishes 15B Lightshield missing by 3 bay sink |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 2501 N. MAIN STREET |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFANE MANOR | Dwight Horning | 2560 North Main Street, Newfane, NY 14108 | 2018-04-12 |
| LIVING WATER COMMUNITY CHURCH | Daniel Alberter | 2569 North Main Street, Newfane, NY 14108 | 2018-04-11 |
| CALHOON'S PUB OF NEWFANE | Morgan Calhoon, Pres. | 2598 Main Street, Newfane, NY 14108 | 2018-07-03 |
| Calhoon's Pub of Newfane | 2598 Main Street, Newfane, NY 14108 | 2016-07-29 | |
| NEWFANE SENIOR HIGH SCHOOL | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-09-10 |
| Newfane Senior High School/FD | Newfane Central School District | 1 Panther Drive, Newfane, NY 14108 | 2018-03-13 |
| THE FIRE PIT OPEN AIR BAR | The Firehouse Tavern | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| The Fire Pit Open Air Bar | Susan Jackman | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| FIRST BAPTIST CHURCH OF NEWFANE | First Baptist Church | 6047 East Avenue, Newfane, NY 14108 | 2018-03-01 |
| NEWFANE DEPOT PAVILION | Vicki Gow | 2720 Maple Avenue, Newfane, NY 14108 | 2015-08-14 |
Please comment or provide details below to improve the information on THE BLARNEY STONE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).