CALHOON'S PUB OF NEWFANE (Health Operation# 286406) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 286406 |
| Operation Name | CALHOON'S PUB OF NEWFANE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2598 Main Street Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Operator Name | MORGAN CALHOON, PRES. |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes- hot hold greater than 140dF, cold holds less than 45dF, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, dry storage area okay, mop sink okay- reviewed backflow prevention- permit posted, choke poster posted, CPR kit available |
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| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NOTE: Establishment no longer has a "smoking room". The room has been removed and now booths are in its place. Remove note on permit that establishment has a CIAA Waiver. It is no longer needed. Sanitizer ok All coolers and cold holds OK Hot hold ok Procedures correct. FTT available and accurate. Bathrooms ok Still needs to submit application, fee, and insurance paperwork. |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Establishment no longer has a wine slushy machine. Informed operator to write "No longer in use" on application when she sends it in, and to forego the permit fee for frozen dessert. FTT ok Quat sanitizer OK 3 bay sink, mop sink ok No hot holds at this time all cold holds ok gloves and hair restraints in use and available. CIAA permit posted and valid until August 31, 2018 |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Comments: Hand barriers ok, using restrooms for handwashing ok, single service articles ok, FTT ok, hothold >140dF ok. Event was the Newfane 365 rescheduled temporary event at the Olcott Fire Company. |
||
| Date: 2017-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection to insure no repeat violation from inspection report dated 01/19/201 | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: bleach available, food testing thermometer available, choke poster and CPR kit OK, all coolers < 45dF, gloves available, restrooms OK |
||
| Date: 2016-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fall Fest 2016 @ Calhoun's Pub Food testing thermometer ok, cold holds ok, hot holds ok, gloves available, quat sanitizer at 200ppm ok, hair restraints ok | ||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all coolers ok, ftt ok, sinks and sanitizer ok, bathrooms ok, still neep app, insurance, fee and slushy sample |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bleach used for sanitizer-- wipe towels @ ~100ppm cl, 3-bay sinks @ ~ 50ppm cl. Coolers and cold holds @ < 45 degrees F. Hot Aujus is @ > 140 degrees F. Thermometers ok. Hand barriers ok. Hair is restrained ok. Sinks ok. Restrooms ok. Signage ok. Requesting to have Catering added back to their permit. |
||
| Date: 2015-06-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 8A Grease accumulation on/under fryers, food debris on stove 10A Cutting board has discoloration, deep grooves- no longer easily cleanable 10B Gray metal shelf with microwave dented, rusted - not cleanable 8A Boxes stored on floor of dry storage, pots stored on floor of walkin cooler |
||
| Date: 2012-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Calhoon's Pub of Newfane | 2598 Main Street, Newfane, NY 14108 | 2016-07-29 |
| Street Address | 2598 MAIN STREET |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Calhoon's Pub of Newfane | 2598 Main Street, Newfane, NY 14108 | 2016-07-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWFANE MANOR | Dwight Horning | 2560 North Main Street, Newfane, NY 14108 | 2018-04-12 |
| LIVING WATER COMMUNITY CHURCH | Daniel Alberter | 2569 North Main Street, Newfane, NY 14108 | 2018-04-11 |
| WILSON'S PIZZA SHOP | Allen Wilson | 2730 Main Street, Newfane, NY 14108 | 2018-11-14 |
| THE FIRE PIT OPEN AIR BAR | The Firehouse Tavern | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| The Fire Pit Open Air Bar | Susan Jackman | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| FIRST BAPTIST CHURCH OF NEWFANE | First Baptist Church | 6047 East Avenue, Newfane, NY 14108 | 2018-03-01 |
| SWEET SOURCE BAKERS | Andrew Applebee | 2728 Main Street, Newfane, NY 14108 | 2016-12-15 |
| NEWFANE DEPOT PAVILION | Vicki Gow | 2720 Maple Avenue, Newfane, NY 14108 | 2015-08-14 |
| THREE SISTERS BAKERY | Cynthia Buike | 2716 Main Street, Newfane, NY 14108 | 2015-01-28 |
| Scotchies Ice Cream | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).