SHAWNEE VOLUNTEER FIRE COMPANY
Auxiliary Secretary/treasurer


Address: 3747 Lockport Road, Sanborn, NY 14132

SHAWNEE VOLUNTEER FIRE COMPANY (Health Operation# 286631) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 286631
Operation Name SHAWNEE VOLUNTEER FIRE COMPANY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3747 Lockport Road
Sanborn
NY 14132
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name SHAWNEE VOLUNTEER FIRE COMPANY
Permitted Operator Name AUXILIARY SECRETARY/TREASURER
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational Inspection. Food thermometer available and accurate. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are to be at ~ 100ppm chlorine. 3-bay sink is to be wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machine is -- >170°F rinse cycle. Hair restraints and hand barriers are available. Mop sink has a back flow prevention device, Hand wash stations are ok. Choking poster and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Violations 8A, 10B, 12E from 11/28/2017 inspecion report are corrected. Unprotected bait stations are not allowed in food service establishment. REMINDER: RENEWAL APPLICATION & FEE IS DUE BY 11/30/2018.
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes- cooler units less than 45dF, no hot holds, walk-in cooler otherwise okay, food testing thermometer available and accurate, hair restraints and hand barriers available, 3 bay sink okay, handwash sink otherwise okay, mop sink okay, bathrooms okay,choke poster posted, permit posted
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all coolers ok, bathrooms ok, gloves and bleach available
Date: 2015-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12 E - MAIN BAR AREA HAS NO SINGLE SERVE TOWELS OR SOAP 15 A - WALKIN COOLER HAS WOOD SLATS (NOT PAINTED/COATED) ON FLOOR FOR STORAGE (~1-1/2" - 2" HIGH) NOT SMOOTH AND EASILY CLEANABLE
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A - High temp dishwasher not reaching 170 degress f. Repairman called.
Date: 2010-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C Bar sink is leaking-currently being fixed 12D Far right urinal in hall mens room is out of order
Date: 2009-06-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9C: Hair is improperly restrained
Comments: 5A Fish filets (raw) in refrigerator were 60 dF @ 5:15PM. Bins of fish will be stored under refrigeration inside. Fish was put out @ 4:00PM 9C No hair restraints, fish & strawberry shortcake booth
Date: 2008-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8A oNIONS AND RELISH IN BOWLS ON LINE FOR SELF SERVE WERE UNCOVERED 8D TO GO CONTAINERS IN PLASTIC BAG SITTING ON FLOOR MAT. PICKED UP -OK.
Date: 2007-11-29 Type: Inspection Violations: critical, noncritical
Date: 2007-06-29 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12c- toilet in employee restrrom still leaks when you flush it - repeat violation
Date: 2006-06-23 Type: Inspection Violations: critical, noncritical
Date: 2005-11-14 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Shawnee Volunteer Fire Company Michael Schleicher 3747 Lockport Road, Sanborn, NY 14132 2014-11-25

Office Location

Street Address 3747 LOCKPORT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Shawnee Volunteer Fire Company Michael Schleicher 3747 Lockport Road, Sanborn, NY 14132 2014-11-25

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HOOVER'S DAIRY, INC. Judy Hoover 6035 Ward Road, Sanborn, NY 14132 2018-09-25
Hoover's Dairy, Inc. Judy Hoover 6035 Ward Road, Sanborn, NY 14132 2018-09-25
NIAGARA WHEATFIELD CONCESSION STAND Niagara-wheatfield Central School District 2292 Saunders Settlement Road, Sanborn, NY 14132 2018-09-17
NIAGARA ACADEMY Personal Touch Food Service, Inc. 3181 Saunders Settlement Road, Sanborn, NY 14132 2018-09-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).