HOOVER'S DAIRY, INC. (Health Operation# 813852) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 813852 |
| Operation Name | HOOVER'S DAIRY, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6035 Ward Road Sanborn NY 14132 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | HOOVER'S DAIRY, INC. |
| Permitted Operator Name | JUDY HOOVER |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are to be at ~ 100ppm chlorine. Sanitizer spray bottles are used at ~100ppm chlorine with single use towels. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine-->air dry. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. REMINDER: SUBMIT RENEWAL APPLICATION WITH FEE, AND WORKER'S COMP. AND DISABILITY FORMS. (C-105 & DB-120) |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Food testing thermometer OK, All coolers and cold holds <45 dF, Hot holds >140 dF, gloves used, hair restraints OK, bleach sanitizer OK, handwash stations OK, restrooms OK, CPR kit and Choking poster OK |
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| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot temps,ok cold temps ok, san ok, dry storage ok. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ftt ok, coolers ok, hot holds good, gloves and hair restraints in use |
||
| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected Hot hold temps all >150° | ||
| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, cold holds ok, hot holds ok, cooking temps ok, gloves ok, hair restraints ok, 3 bay sink ok, handwash sink ok, choking ok, cpr ok, restrooms ok, bleach sanitizer at 100 ppm ok |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer OK, all hot holds >140 dF, Cold holds and coolers <45 dF, gloves used, hair restraints OK,Restrooms OK, CPR kit OK,Choke poster OK, handwash stations OK |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: 11D--Frost build-up on shelving of Wood upright freezer. Mold growth evident on the door gaskets of the Manitowac 3-door freezer. 16--Both permits are not publicly displayed. |
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| Date: 2014-09-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 6 A - APPROXIMATELY 2 QTS CHILIE IN HOT HOLD UNIT ACROSS FROM 3 BAY (UNDER COLD WINDOW) AT 130F WITH INSPECTORS DIGIGAL THERMOMETER, PREPARED WITHIN LAST TWO HOURS, REHEATED TO 165F,CORRECTED 8 A - APPROXIMATELY 40 LBS ONIONS STORED ON FLOOR IN OLD BOX 11 B - CHLORINE SANITIZER SOLUTION TOO STRONG 16 - NO CPR KIT |
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| Date: 2013-10-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Storage on pop crates and shelving that is not at least 6" off of the ground throughout kitchen. Repeat |
||
| Date: 2013-09-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Storage practices throughout kitchen do not allow for easy access to clean beneath. Repeat 15A--Ceiling above ice machine has hanging fiber glass insulation. Repeat 15B--Vent hood covers above cook surfaces have build-up. Repeat |
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| Date: 2013-09-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 1b. Ar 1300, inspector observed ice scoop to be store in ice without proper precautions taken to avoid the handle from touching the ice. Operator removed the scoop and CORRECTED 10b. Small chest freezer next to tropicana cooler is in disrepair. Cracks in body along sealing edge. Freezer also has frost build-up. 15b. Light in back room, which is also use as a food prep area, is ont shielded. REPEAT |
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| Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b. Light in dry storage not shielded. 15b. Hood ventshave buildup on them |
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| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hoover's Dairy, Inc. | Judy Hoover | 6035 Ward Road, Sanborn, NY 14132 | 2018-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hoover's Dairy, Inc. | Judy Hoover | 6035 Ward Road, Sanborn, NY 14132 | 2018-09-25 |
| Department of State (DOS) ID | 98254 |
| Entity Name | HOOVER'S DAIRY, INC. |
| Initial DOS Filing Date | 1956-11-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HOOVER'S DAIRY, INC. |
| DOS Process Address |
Hoover Road R. D. 1 Sanborn |
| Street Address | 6035 WARD ROAD |
| City | SANBORN |
| State | NY |
| Zip | 14132 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hoover's Dairy, Inc. | Judy Hoover | 6035 Ward Road, Sanborn, NY 14132 | 2018-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| G MAC'S INN | G Mac's Inn, LLC | 5894 Ward Road, Sanborn, NY 14132 | 2018-06-13 |
| JC's MARLBORO INN | Dosbros Inc. | 5894 Ward Road, Sanborn, NY 14132 | 2014-07-01 |
| MARLBORO INN | Curt Miller | 5894 Ward Road, Sanborn, NY 14132 | 2010-05-27 |
| EVANGELICAL CHRISTIANS | Vasiliy Osiyuk | 5865 Buffalo Street, Sanborn, NY 14132 | 2018-04-17 |
| TINA'S PLACE | Pearlie Rose Inc | 5835 Buffalo Street, Sanborn, NY 14132 | 2015-10-09 |
| TINA'S PLACE | D & S Verkest LLC | 5835 Buffalo Street, Sanborn, NY 14132 | 2018-11-07 |
| SANBORN FIRE COMPANY | Ladies Auxiliary | 5811 Buffalo Street, Sanborn, NY 14132 | 2018-05-16 |
| TONY'S TAKE OUT II | Marc Varisco | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2018-02-27 |
| SUBWAY | Bracc Subs Inc D/b/a Subway | 2846 Saunders Settlement Road, Sanborn, NY 14132 | 2018-02-08 |
| DUNKIN DONUTS | 2939 Narayan LLC | 2939 Saunders Settlement Road, Sanborn, NY 14132 | 2017-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).