JOHN & LONNIE'S PIZZA & MORE
John Smyth


Address: 3655 Lockport Road, Sanborn, NY 14132

JOHN & LONNIE'S PIZZA & MORE (Health Operation# 699468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2017.

Business Overview

NYS Health Operation ID 699468
Operation Name JOHN & LONNIE'S PIZZA & MORE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3655 Lockport Road
Sanborn
NY 14132
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name JOHN & LONNIE'S PIZZA & MORE
Permitted Operator Name JOHN SMYTH
Permit Expiration Date 06/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2017-06-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: turkey- 44oF, diced tomatoes-43oF, chicken wings (raw)- 41oF. All coolers under 45oF, vent hoods ok, 3 bay sink ok, vegetable rinse sink ok, freezers ok, dry storage ok, restroom ok, permit posted.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Food testing thermometer Ok, gloves OK, coolers and cold holds <45 dF, sanitizer OK, 3-bay sink Ok, restroom OK, hair restaints OK, CPR kit OK
Date: 2016-06-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Comments: food testing thermometer available, bleach available, hair restraints and gloves used, restroom OK, all coolers and cold holds <45dF, application/ fee/ and insurance forms due by the end of the month
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All temps were good. Sanitizer - bleach Ok to open after fire
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A - Wipe cloth bucket found with improper sanitizing solution (under 100 ppm Cl-)
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B--Minor build-up on vent hood covers above fryers, ovens, and cook tops.
Date: 2014-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8 A - APPROX 1 GALLON PLASTIC CONTAINERS IN FRIG UNIT TRIPLE STACKED 11 B - CHLORINE SANITIZER IN BUCKETS TOO STRONG 15 B - LIGHTS IN HOOD: ALL WITH EXCESS DEBRIS, ONE NOT SHIELDED
Date: 2013-08-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 14B--Bottom half of screen on the screen door is not secure. ~ 1" gap at the bottom of the screen door to the ground. 16--Food Permit is not displayed, nor could one be produced upon request.
Date: 2012-06-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Comments: 5A Capicola & salami on the top layer of lunchmeat bin in sub cooler were 49dF. Temp taken with inspector's digital thermometer. All lunchmeat products below were <45dF. Corrected, lid was open during the busy lunch hour only (<1hr), lid was closed.
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11c- sanitizing bucket not made up. Food prep occuring - made up and corrected 8d- box of foam trays stored on floor in bathroom. no storage of food related products in bathroom, also must be at least 6 inches off the ground
Date: 2011-06-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: 5A/5E At time of inspection Kitchen Aid cooler ambient air temp was 54 dF. Soup, dip in cooler was 54 dF. According to owner food has been cooler overnight. All potentially hazardous foods voluntarily discarded, will repair or look for new unit-no potentially hazardous foods to be kept in cooler in meantime.
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- light in kitchen aid cooler does not work
Date: 2010-11-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C Found one small plastic bucket of raw chicken wings stored above cups of tartar sauce in sub prep cooler. Corrected, owner moved wings to upright cooler
Date: 2010-06-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 4A Pot of sauce undergoing cooling in 3 bay sink stored under bleach and borax. Chemicals moved CORRECTED 11B No bleach in sanitizing buckets-buckets were made up with bleach and soap, bleach has dissapated
Date: 2009-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Plastic bottles of various liquids are not labeled for content
Date: 2009-06-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOOD TO GO John & Lonnie's Pizza & More 360 Rainbow Boulevard, Niagara Falls, NY 14303 2011-06-30
Good To Go John & Lonnie's Pizza & More 360 Rainbow Boulevard, Niagara Falls, NY 14303 2011-06-30

Office Location

Street Address 3655 LOCKPORT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
K'S PIZZERIA K's Pizzeria 3655 Lockport Road, Sanborn, NY 14132 2007-12-05
CATALINA'S PIZA & WINGS Catalina's Pizza & Wings 3655 Lockport Road, Sanborn, NY 14132 2006-12-21

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).