RAPIDS VOLUNTEER FIRE COMPANY (Health Operation# 286612) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 286612 |
| Operation Name | RAPIDS VOLUNTEER FIRE COMPANY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7195 Plank Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | RAPIDS VOLUNTEER FIRE COMPANY |
| Permitted Operator Name | ANDREW DOYLE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes- no hot holding, cooler and walk-in cooler less than 45dF, freezers okay, digital fdox testing thermometers available, hair restraints and hand barriers available, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strip, handwash station okay, dry storage okay, bar area okay, bathrooms okay, pefmit posted, choke poster posted, CPR equipment available Observed closed mouse trap in the dry storage area, the proper mouse trap for areas with food storage. Reviewed trap rules and requirements. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK High Temp Dish Machine: OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: *Non-operational inspection Notes- hair restraints and hand barriers available, food testing thermometer available, fridge unit < 45dF, walk in cooler 38dF, freezer okay, bar area okay, dry storage area okay, 3 bay sink okay, handwash station okay, permit posted, choke poster posted, bathrooms okay |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Regular (Concentrated) Chlorine Bleach available, coolers <45 degrees F/thermometer OK, handwash station OK, Restrooms OK, Food thermometer (digital) accurate, available, dishwasher not in use (3 bay sink OK), choking poster available, permit posed | ||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 12E - Paper towels roll not on dispenser near entrance to dinnign area. 16 - No Choking poster present. Did not have one to give. |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Paint and coating are peeling on shelves of walk-in cooler. No longer smooth and easily cleanable |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Some shelving in kitchen has grime accumulation |
||
| Date: 2010-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OKAY TO PERMIT | ||
| Date: 2009-12-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4A - At time of inspection 1 spray can of Raid Ant & Roach killer found atop bar storage cabinet next to walk-in cooler was voluntarily removed from the premises by operator. Corrected 10B - Shelving in dry storage area, used by Niagara Nutrition, was not smooth and easily cleanable.- repeat violation |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Ceiling tile missing from corner of kitchen by dish machine |
||
| Date: 2008-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D Plastic silverware was found in container for use with handles facing in different directions 12E Hot water in men's room stays on for approx. 5 seconds when using automatic turn off. |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C hANDLES OF LARGE UTENSILS NOT STORED WITH HANDLES FACING SAME DIRECTION |
||
| Date: 2007-02-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 1B Indirect drain needed for ice machine |
||
| Date: 2005-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7195 PLANK ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAT WELL, STAY WELL DINING @ RAPIDS | Eat Well, Stay Well Dining | 7195 Plank Road, Lockport, NY 14094 | 2018-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VANILLA FLOUR | Vanilla Flour LLC | 6821 Kimberly Drive, Lockport, NY 14094 | 2013-08-19 |
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|---|---|---|---|
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| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).