RAPIDS VOLUNTEER FIRE COMPANY
Andrew Doyle


Address: 7195 Plank Road, Lockport, NY 14094

RAPIDS VOLUNTEER FIRE COMPANY (Health Operation# 286612) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 286612
Operation Name RAPIDS VOLUNTEER FIRE COMPANY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7195 Plank Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name RAPIDS VOLUNTEER FIRE COMPANY
Permitted Operator Name ANDREW DOYLE
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes- no hot holding, cooler and walk-in cooler less than 45dF, freezers okay, digital fdox testing thermometers available, hair restraints and hand barriers available, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strip, handwash station okay, dry storage okay, bar area okay, bathrooms okay, pefmit posted, choke poster posted, CPR equipment available Observed closed mouse trap in the dry storage area, the proper mouse trap for areas with food storage. Reviewed trap rules and requirements.
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK High Temp Dish Machine: OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: *Non-operational inspection Notes- hair restraints and hand barriers available, food testing thermometer available, fridge unit < 45dF, walk in cooler 38dF, freezer okay, bar area okay, dry storage area okay, 3 bay sink okay, handwash station okay, permit posted, choke poster posted, bathrooms okay
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Regular (Concentrated) Chlorine Bleach available, coolers <45 degrees F/thermometer OK, handwash station OK, Restrooms OK, Food thermometer (digital) accurate, available, dishwasher not in use (3 bay sink OK), choking poster available, permit posed
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 12E - Paper towels roll not on dispenser near entrance to dinnign area. 16 - No Choking poster present. Did not have one to give.
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B: Paint and coating are peeling on shelves of walk-in cooler. No longer smooth and easily cleanable
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D Some shelving in kitchen has grime accumulation
Date: 2010-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2009-12-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4A - At time of inspection 1 spray can of Raid Ant & Roach killer found atop bar storage cabinet next to walk-in cooler was voluntarily removed from the premises by operator. Corrected 10B - Shelving in dry storage area, used by Niagara Nutrition, was not smooth and easily cleanable.- repeat violation
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A Ceiling tile missing from corner of kitchen by dish machine
Date: 2008-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D Plastic silverware was found in container for use with handles facing in different directions 12E Hot water in men's room stays on for approx. 5 seconds when using automatic turn off.
Date: 2007-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C hANDLES OF LARGE UTENSILS NOT STORED WITH HANDLES FACING SAME DIRECTION
Date: 2007-02-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: 1B Indirect drain needed for ice machine
Date: 2005-12-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7195 PLANK ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAT WELL, STAY WELL DINING @ RAPIDS Eat Well, Stay Well Dining 7195 Plank Road, Lockport, NY 14094 2018-11-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).