SHIP N' SHORE RESTAURANT
Thomas Class


Address: 5612 Tonawanda Creek Road, Lockport, NY 14094

SHIP N' SHORE RESTAURANT (Health Operation# 286532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 286532
Operation Name SHIP N' SHORE RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 5612 Tonawanda Creek Road
Lockport
NY 14094
Municipality PENDLETON
County NIAGARA
Permitted Operator Name THOMAS CLASS
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315600

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All coolers <=45dF No hot holds at this time Sanitizer ok FTT OK Dishwasher ok Bathrooms ok sinks ok gloves and hair restraints ok
Date: 2018-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Inusrance already rcv'd in office. Note: Violations on previous report dated 2/1/2018 are still corrected today.
Date: 2018-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from inspection report dated 2/1/2018 have been corrected
Date: 2018-02-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspections have been corrected, Bleach water being made at 100 ppm
Date: 2017-09-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, chem dish machine ok, choking ok, cpr ok, restrooms ok
Date: 2017-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection dated 2/8/17 have been corrected. Dishmachine ~ 50 ppm Cl-.
Date: 2017-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: accurate thermometer, gloves/tongs available, flip top cooler ok, freezer ok, 3 bay sink ok, dry storage area ok, handwashing sink ok, Cl- sanitizer ~100ppm, cpr kit ok. permit posted NOTE: phonecall to this inspector when dishmachine is properly sanitizing. Ed- 439-7456
Date: 2016-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected
Date: 2016-09-08 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food testing thermometer OK, gloves available, bleach sanitizer available, handwash stations OK, All other coolers <45 dF, restrooms OK, CPR kit OK,
Date: 2016-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated FEB 23, 2016 have been corrected.
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: no hot holding going on, cold holding okay, food testing thermometer available and accurate, hair restraints and hand barriers okay, handwash sink okay, choke poster posted, CPR kit available
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 5612 TONAWANDA CREEK ROAD
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).