NEW MAIN MOON BUFFET
You Cai Wei


Address: 56 Main Street, Lockport, NY 14094

NEW MAIN MOON BUFFET (Health Operation# 286497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2014.

Business Overview

NYS Health Operation ID 286497
Operation Name NEW MAIN MOON BUFFET/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 56 Main Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name NEW MAIN MOON BUFFET
Permitted Operator Name YOU CAI WEI
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2014-10-28 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2014-10-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Pop crates are being used to store product on in kitchen. Not easy to access beneath for cleaning purposes. Repeat 15A--Ceiling tiles above food prep & storage areas in kitchen are falling apart due to apparent water damage. Repeat
Date: 2014-03-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2C--Raw eggs found stored above cream cheese & Cabbage in walk-in cooler. Eggs moved to lower shelf. Corrected. 6A--Chicken Balls - 116 - 122 degrees F, Teriyaki Chicken 124 - 130 degrees F, & Honey Chicken 126 - 133 degrees F -- All temperatures measured using the inspector's digital thermometer. Owners could not be sure how long since they put foods in the buffet table, so the voluntarily discarded product and prepared new. Corrected. 8A--Multiple bins of food found uncovered in every cooling unit in the kitchen. Food product also stored on floor or on crates that cannot be swept beneath. 10B--Bare wood pallet being used in walk-in cooler to store food on. 15A--Ceiling tiles are falling apart due to apparent water damage above food prep & storage areas in the kitchen. 15B--Lighting in kitchen is either missing shields or not shielded properly. Some dust build-up on fan cover in walk-in cooler.
Date: 2013-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-25 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Comments: 5C Lo mein noodles found on cook line stored at room temperature. Noodles temped at 50 dF. According to cook noodles had been out approx. 1/2 hour. Noodles placed back into cooler CORRECTED 6A On buffet line- crab rangoon 120 dF, onion rings 75 dF, chicken teriyaki 130 dF, chicken nuggets 130 dF, dumplings 130 dF. According to cook all had been on line about 1 hr. Allowed to reheat to 165 dF and be placed back on buffet line CORRECTED 8A Food stored on floor of walkin freezer, soy sauce stored on floor in dry storage area. 8A Sauce on end of buffet line not protected by a sneeze guard. Covered with plastic wrap CORRECTED 8B Plastic bowls used to scoop rice, flour, sugar. Utensils with handles necessary to prevent possible contamination from occuring 8F Frozen chicken found in bin in sink. According to cook it was thawing. Chicken placed in walkin cooler CORRECTED 11A Chemical dishwasher not sanitizing. Dishwasher fixed CORRECTED 12D Toilet paper dispensers empty in ladies restroom 15A Tiles missing in kitchen, floors have food debris and grime accumulation 15B Lightshields missing in dry storage and dishwasher room
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: 8A - Food product uncovered and unlabeled. White granular substances in containers on self in kitchen. Covers placed over uncovered foods-corrected. 8A - Open tin can container of barbeque sauce on shelf in kitchen. Once a tin can is opened, it must be transferred to another container where corrosion cannot occur. Barbeque sauce transferred to plastic container - corrected. 8B - In use scoop in 5 gallon pail of soy sauce on shelf across from cook line in kitchen, also no handle on scoop. Ladle was used in place of no-handle scoop - corrected. 11A - Chemical dishwasher is not sanitizing. Owner made repairs to dishwasher - now sanitizing. Corrected.
Date: 2012-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 56 MAIN STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA KING China King LLC 56 Main Street, Lockport, NY 14094 2018-12-04
JAVA JUNCTION 56 Main Street, Brockport, NY 14420 2018-09-05
SWEET Sugar Hi, Inc. 56 Main Street, New Paltz, NY 12561 2018-06-14
PEKING GARDEN You Chen 56 Main Street, Brewster, NY 10509 2018-03-26
TIOGA COUNTY KITCHEN Cornell Cooperative Extension 56 Main Street, Owego, NY 13827 2017-12-28
TACO DOG Taco Dog, LLC 56 Main Street, Hudson Falls, NY 12839 2017-04-10
CORNELL COOPERATIVE EXTENSION CLOVER CAFE Cornell Cooperative Extension 56 Main Street, Owego, NY 13827 2018-08-07
URE HOMETOWN BAKERY & SANDWICH SHOP Robin Ure 56 Main Street, Hudson Falls, NY 12839 2015-03-13
PHILADELPHIA NUTRITION SITE Prestige Services, Inc. 56 Main Street, Philadelphia, NY 13673 2013-09-12
CONE HEADS ICE CREAM Cone Heads Ice Cream, LLC 56 Main Street, Hammondsport, NY 14840 2011-05-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAPA LEO'S Parker Greenman 36 Main Street, Lockport, NY 14094 2018-09-24
SUBWAY Preet-wny Inc 21 Main Street, Unit 1-2, Lockport, NY 14094 2017-05-24
CANALFRONT SANDWICH SHOP, LLC Robert J. and Dawn M. Leiser 21-41 Main Street, Lockport, NY 14094 2015-04-27
THE ARTZ GALLERY & CAFE Heather Clubb 21-41 Main Street, Lockport, NY 14094 2014-06-11
K.M. Treats Kristin Teeter 36a Main Street, Lockport, NY 14094 2014-04-11
K.M. TREATS Km Treats 36a Main Street, Lockport, NY 14094 2014-04-11
CAFE KARMA/FS Cafe Karma 21-41 Main Street, Lockport, NY 14094 2012-08-09
CAFE KARMA LLC Cafe Karma 21-41 Main Street, Lockport, NY 14094 2011-04-13
THE DAILY GRIND CAFE Thomas Bancroft 21-41 Main Street, Lockport, NY 14094 2011-02-14
SUB DELICIOUS INC Sub Delicious Inc. 15 Locust Street, Lockport, NY 14094 2018-11-27

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW MAIN MOON BUFFET.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).