TACO DOG
Taco Dog, LLC


Address: 56 Main Street, Hudson Falls, NY 12839

TACO DOG (Health Operation# 890241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2017.

Business Overview

NYS Health Operation ID 890241
Operation Name TACO DOG
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 56 Main Street
Hudson Falls
NY 12839
Municipality KINGSBURY
County WASHINGTON
Permitted Corporation Name TACO DOG, LLC
Permitted Operator Name FLORENCE SHERMAN
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 572600

Inspection Results

Date: 2017-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Verified all corrections were done from previous inspection. Issued educational materials. Ceiling painted, floor has new tile over back door. Lights are shielded, thermometer in all coolers, all squeeze bottles and windex bottles are labeled. Hand wash sink set up. Reviewed reheating of potentially hazardous foods. Discussed illness policy. Issued new choking poster and handwash signs. Food handling good. Discussed the use of a barrier between employees bare hands and ready to eat foods.
Date: 2017-03-28 Type: Inspection Violations: 3 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All corrections not addressed in a timely manner are subject to enforcement. Must contact this office at 518-793-3893 when corrections are done. (Needs an operator packet with handwash stickers.) Will drop off at a later date. Education was provided to staff at time of inspection. Operator very receptive to education.
Date: 2016-12-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All hot held and cold held foods measured with a metal stem thermocouple thermometer are acceptable at 140 degrees F or above and 45 degrees F or below respectively. It's recommended to obtain a digital quick read metal stem food probe thermometer for better efficiency and accuracy. The citations from the last inspection have been corrected, thank you.
Date: 2015-10-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4584237
Entity Name TACO DOG, LLC
Initial DOS Filing Date 2014-05-30
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name MATTHEW HARRIS
DOS Process Address 19 Park Street
Glens Falls
NEW YORK 12801

Office Location

Street Address 56 MAIN STREET
City HUDSON FALLS
State NY
Zip 12839

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PHAT CHICKS CORNER CAFE Sue Duggan 25 Main Street, Hudson Falls, NY 12839 2017-02-02
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MAIN MOON RESTAURANT Wen Sheng Lin 38 Main Street, Hudson Falls, NY 12839 2013-12-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).