THE DAILY GRIND CAFE
Thomas Bancroft


Address: 21-41 Main Street, Lockport, NY 14094

THE DAILY GRIND CAFE (Health Operation# 286110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2011.

Business Overview

NYS Health Operation ID 286110
Operation Name THE DAILY GRIND CAFE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 21-41 Main Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name THE DAILY GRIND CAFE
Permitted Operator Name THOMAS BANCROFT
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2011-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B- Gasket in disrepair on the door of True cooler. 11A- Three bay sink not used properly.
Date: 2010-07-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-01 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 2C – At time of inspection, 2 crates of raw eggs found stored above ready to eat smoothie mix and tortilla shells; and in magic chef cooler, 1lb of uncooked ground beef stored next to water. Owner moved all raw products. Corrected. 5A – At time of inspection, 1 raw egg found in top part of continental cooler, not inside a bin, temped and found to be 49 dF. Owner voluntarily discarded. Corrected. Advised owner to keeps foods inside bin. 13A – At time of inspection, covered garbage can missing in unisex bathroom for sanitary napkins. REPEAT VIOLATION. 14B – Front door propped open with no screen. Could cause rodent/insect issues. 15B – End caps missing from light shield by stove. REPEAT VIOLATION. 16 – CPR kit is not available. REPEAT VIOLATION.
Date: 2009-07-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 13A Covered garbage can needed in restroom 15B Endcaps missing from lightshield by stove 16 Need CPR kit
Date: 2008-07-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2C Raw bacon in package was found on center shelf in GE refrigerator above taco shells and butter. Corrected, owner moved bacon to bottom shelf. 8E Small refrigerator below front counter does not contain a thermometer 9C Food workers were not wearing proper hair restraints
Date: 2008-06-28 Type: Inspection Violations: critical, noncritical
Date: 2008-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-10 Type: Inspection Violations: 5 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 15a+15b- walls are not smooth and easily cleanable by stove and fridge area, light is inadequate corrected 12e- no cold water at handwash sink corrected 8d- boxes of straws and cups are stored on floor corrected 2e- food testing thermometer is not being used to evaluate temps ( owner could not find it but inspector found it in cooler corrected 8a- boxes of water and juices are stored on floor corrected 5a + 5e - at time of inspection, continental cooler ambient air is 65dF, temped eggs and found them to be 68dF and were discarded by cook corrected 5a + 5e- at time of inspection, magic chef cooler ambient air is 50dF, FF milk was 50dF, 2% milk was 51dF, soy milk 48dF, all voluntarily discarded by owner - will call some one out corrected 15a- floor is dirty 14b- empty bottles and cans should be removed to discourage insects
Date: 2007-06-23 Type: Inspection Violations: critical, noncritical
Date: 2006-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 12E NO PAPER TOWELS AT 3 BAY SINK 13A NO GARBAGE CAN AT 3 BAY SINK
Date: 2006-03-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-09 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 21-41 MAIN STREET
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).