BONNIE'S
Theodore Kulikowski


Address: 248 Oliver Street, North Tonawanda, NY 14120

BONNIE'S (Health Operation# 286470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2012.

Business Overview

NYS Health Operation ID 286470
Operation Name BONNIE'S/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 248 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name BONNIE'S
Permitted Operator Name THEODORE KULIKOWSKI
Permit Expiration Date 10/31/2013
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2012-10-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2E- No accurate food testing thermometer aveilable. Manager obtained one from home-corrected 11C- Bottom of freezer found with food debris-corrected
Date: 2011-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All issues from inspection of 10-26-11 addressed. Kitchen cleaned thoroughly.
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 8 A - SOUP IN FRIG NOT COVERED 11 B - WIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTION 12 D - LADIE'S BATH HAS NO COVERED TRASH CONTAINER 12 D - MEN'S BATH URINAL DOES NOT FLUSH, FLOOR FLOODED WITH WATER 12 E - PAPER TOWELS NOT PRESENT AND/OR MOUNTED IN KITCHEN AND BAR 15 A - KITCHEN CABINETS FILLED WITH MISC. DEBRIS, DIRTY, METAL SAFE IN KITCHEN NOT CLEANABLE BECAUSE DOOR STUCK PARTIALLY OPEN, DIRTY 15 B - LIGHTS IN KITCHEN NOT PROPERLY SHIELDED, END CAPS MISSING
Date: 2010-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL PREVIOUS VIOLATIONS CORRECTRD AT THIS TIME.
Date: 2009-10-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 4A Raid found stored on kitchen counter by microwave. Raid removed to owner's car CORRECTED 8E Thermometer in refrigerator in kitchen not accurate 15B Endcaps missing from lightshields in kitchen
Date: 2008-10-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2E No food testing thermometer available 11C,D Food contact surfaces and non food contact surfaces are not kept clean
Date: 2007-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12e- paper towels are not available for handwash station in kitchen
Date: 2006-10-02 Type: Inspection Violations: critical, noncritical
Date: 2005-10-31 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONNIE'S Bonnie Cobb 38 Genesee Street, Greene, NY 13778 2014-04-21

Office Location

Street Address 248 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).