DANNY SHEEHAN'S STEAK HOUSE (Health Operation# 286362) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.
| NYS Health Operation ID | 286362 |
| Operation Name | DANNY SHEEHAN'S STEAK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
491 West Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | MICHAEL ENNIS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- no hot holding at the time of the inspection, cold holds all less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, dish machine sanitizing at 50ppm Cl, wipe buckets 100ppm Cl, handwash sink okay, dry storage okay, bar area okay, clam shell usage procedure being followed, bathrooms okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2018-09-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Met with head chef who stated fresh clam shells will continue to be reused regardless of NYSDOH guidance that states this practice is not permitted because they are porous and are therefore not able to sanitized for further use. Advised chef that Permit Issuing Official will be notified. |
||
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Food testing thermometers ok. Clam shell tags are being held at least 90 days.-ok. Glove use ok. Hair restraints ok. All coolers <45F. Discussed proper cooling; 120F-70F in 2 hours then 70F-45F in next 4 hours. Foods not fully covered until completely cooled to 45F. Foods are reheated to at least 165F, within 2 hours, on stovetop-ok. Steramine sanitizer used per manufacturer instruction at bar. Bleach sanitizer used in kitchen: 50ppm for dish washing and dish machine, 100ppm for wiping buckets. Restrooms ok. Ice machine ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule. CPR kit/sign and choking poster ok. |
||
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: Notes- all cold holds less than 45dF, no food hot holding at time of inspection, food testing thermometer available and accurate, hair restrained, hand barriers used, proper cooling procedures being used-all temps measured and found in compliance- 3 bay sink okay, sanitizing dish machine 50ppm Cl, sanitizer buckets 100ppm Cl, handwash sink okay, dry storage okay, bar area okay, bathrooms okay, permit posted, choke poster posted, CPR kit available Violations from last inspection have been corrected. Shelving and wallz in the walk-in cooler have been replaced and painted. A new Pepsi fridge has been ordered. |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers <45 dF, food testing thermometer OK, gloves available, hair restraints OK, bleach sanitizer OK, chemical dishwasher OK, handwash stations OK, restrooms OK, CPR kit OK, choking poster OK |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: accurate thermometer available, gloves/tongs used, hair properly restrained, bleach sanitizer at 100ppm in kitchen, Quat tablets for bar use ok, walk-in cooler (tomatoes)- 41oF, dishwasher- 50 ppm Cl-, all freezer units ok, restrooms ok, bar area ok, dry storage area ok, cpr kit ok. | ||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: food testing thermometer ok, coolers <45°, gloves ok, hair restraints ok, 3 bay sink ok, bleach sanitizer at 100 ppm ok, chem dish machine at 50 ppm bleach ok, basement storage ok, bathrooms ok, choking ok, cpr ok |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all coolers ok, no hot holds, non-operational inspetion,, gloves and hair restraints in use during prep, sanitizer bucket set up and ok, ftt ok, bathrooms ok, bar coolers ok,dishwasher ok, | ||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D--Frost build-up in upright freezer in storage room and in chest freezer in basement. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 8F Veal (frozen) thawing out on countertop - Corrected 10B Vinyl floor in dry storage room off the kitchen has a large gash 11D Rim of ice cube machine is dirty 11D Sharp microwave oven contains food debris from prior use Bottom of Superior 3-door refrigerator contains food debris Crosley freezer has food debris on bottom shelf 15B End caps missing from light fixtures in basement ceiling - Repeat 15B Fan grates in walk-in cooler are dirty 15B Light on left side of hood doesn't work |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B: End caps missing from light shield in basement by shelf and wine fridge 13A: Covered garbage receptacle missing from employee restroom |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Food not in origional containers & unlabeled 10A Chipped plates present - Corrected, operator discarded them 13A Restroom off kitchen does not have a covered garbage recepticle |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 491 WEST AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).