CHRIST CHURCH - COMMUNITY KITCHEN
Christ Episcopal Church


Address: 26 South Main Street, Albion, NY 14411

CHRIST CHURCH - COMMUNITY KITCHEN (Health Operation# 294979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 294979
Operation Name CHRIST CHURCH - COMMUNITY KITCHEN
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 26 South Main Street
Albion
NY 14411
Municipality ALBION
County ORLEANS
Permitted Corporation Name CHRIST EPISCOPAL CHURCH
Permitted Operator Name FAITH SMITH
Permit Expiration Date 01/31/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365000

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Need proof of Workman's Comp and Disability insurance. Will e-mail copy of product cooling times so operator can make sure that food is cooled at adequate rates.
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Marion Tillman has food handler certificate and was present at time of inspection.
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: WORKER'S COMPENSATION ON-FILE EXPIRED 3/20/17 - PLEASE SEND UPDATED FORM 105.2; FOOD MANAGER CERTIFIED STAFF ON-SITE AT TIME OF INSPECTION (FAITH SMITH); NO VIOLATIONS OBSERVED DURING INSPECTION
Date: 2016-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: certified food handler on site. chivetti chicken BQQ chicken cooked to 200 degrees. holding temps satisfactory
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Faith Smith has food safety manager's certificate and was present at time of inspection.
Date: 2015-01-20 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Comments: Faith Smith was present during inspection. She has ServSafe food handler training. Other members of the organization also have food safety training either through ServSafe or Foodlink. Waiting on insurance documentation. Application submitted at the time of inspection.
Date: 2014-01-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: We received their application at the time of inspection. We are waiting for WC/DB documentation. Several members of the kitchen have food handler certification.
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection.
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-25 Type: Inspection Violations: critical, noncritical
Date: 2007-01-12 Type: Inspection Violations: critical, noncritical
Date: 2006-01-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHRIST EPISCOPAL CHURCH Susan Bauer 7145 Fieldcrest Drive, Lockport, NY 14094 2018-06-07
TINY TYKES CHILD CARE CENTER LTD Christ Episcopal Church 49 Blake Avenue, Lynbrook, NY 11563 2016-10-27
CHRIST EPISCOPAL CHURCH Eiizabeth Ewing 10 Henry Street, Binghamton, NY 13901 2018-11-28

Office Location

Street Address 26 SOUTH MAIN STREET
City ALBION
State NY
Zip 14411

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).