TOWN & COUNTRY CLUB (Health Operation# 286245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 286245 |
| Operation Name | TOWN & COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
717 East Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | TOWN & COUNTRY CLUB |
| Permitted Operator Name | ROWLAND O'MALLEY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- hot holds greater than 140dF, cold holds less than 45dF, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, dish machine sanitizing at 50ppm Cl, wipe buckets 100ppm Cl, handwash station okay, permit postedchoke poster posted, CPR kit available |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Walk-in cooler floors to be reinspected at next inspection. All coolers and cold holds <45 dF, hot holds >140 dF, food testing thermometer available, gloves used, hair restraints OK, handwash stations OK, Quat sanitizer OK, chemical dishwasher OK |
||
| Date: 2017-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All previous violations have been corrected and are not continuing. Walk-in cooler 40F and is monitored. Discussed having employees available to receive food orders, chef stated all vendors were notified of acceptable hours to deliver. | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Inspector recorded inventory of all voluntarily discarded foods-will be emailed separately. |
||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The cooler at waitress station had an air temp of 40 d F. The shelving has in part been moved over but is right beside waste line. Cooler & basement still does not have easily cleanable floors. Additional sink is still not present in food prep area. Will have compleation prior to end of year. | ||
| Date: 2017-03-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Dish machine -ok 100 ppm cl-, cold holding units -ok hot hold foods >140deg F- ok. HR-ok Sanitizing bucket 200 ppm quat-ok |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2nd Annual Inspection, Dishwasher 50 ppm, gloves used, Food testing thermometer ok, 3 bay ok, cold holds ok, hot holds ok, hand wash sign present, permit and choking poster displayed |
||
| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: All coolers < 45 degrees F/thermometers ok, Hats ok, hot holds > 140 degrees F, bleach sanitizer 100 ppm, food storage ok, gloves used, food testing thermometers ok, Choking poster ok, CPR kit ok |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E - No paper towels at dispenser by vegetable sink 10B - Gaskets on 3 door cooler across from cook line have food debris accumulation |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 8A - Food left uncovered in walk-in cooler. Some squeeze bottles not labeled for content in 2 door pepsi cooler 8E - Thermometers missing from majority of coolers in establishment. Thermometers had been removed for cleaning and had not been placed back yet 10B - Shelves in beer coolers of grill room are showing signs of rust. Shelves need to be smooth and easily cleanable 11D - Bottom of traulsen freezer has food debris accumulation 12C - Cold water faucet on vegetable sink is leaking. Plumber has been called |
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| Date: 2014-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-21 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 717 EAST AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN & COUNTRY CLUB SNACK BAR | Town and Country Club | 717 East Avenue, Lockport, NY 14094 | 2018-08-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| LOCKPORT AN-JO YOUTH BASEBALL | Madonna Walker | 102 Davison Road, Lockport, NY 14094 | 2018-06-15 |
| AN/JO BASEBALL LEAGUE | 102 Davison Road, Lockport, NY 14094 | 2006-06-19 | |
| STEAMWORK COFFEE LLC | Steamworks Coffee LLC | 521 East Avenue, Lockport, NY 14094 | 2018-06-13 |
| THE BUSY BEAN CAFE | Alexis Shaw | 521 East Avenue, Lockport, NY 14094 | 2017-12-12 |
| 521 EAST | Debora Speer | 521 East Avenue, Lockport, NY 14094 | 2017-01-09 |
| KHARMA COFFEE KIOSK | Dennis Farley | 521 East Avenue, Lockport, NY 14094 | 2013-04-22 |
| CAMDEN'S COFFEE & CREAMERY II | Camden's Coffee & Creamery LLC | 521 East Avenue, Lockport, NY 14094 | 2007-07-27 |
| COFFEE EMPORIUM-LKPT MEM HSP/KIOSK | The Coffee Emporium | 521 East Avenue, Lockport, NY 14094 | 2007-07-02 |
| DE SALES CATHOLIC SCHOOL CAFETERIA | Aramark Educational Services LLC | 6914 Chestnut Ridge Road, Lockport, NY 14094 | 2018-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).