LOCKPORT MEALS ON WHEELS (Health Operation# 286214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 286214 |
| Operation Name | LOCKPORT MEALS ON WHEELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
327 High Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | LOCKPORT MEALS ON WHEELS |
| Permitted Operator Name | KATHY FAHS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Food temps after cooking : pasta 158 dF, roast beef 200 dF, applesauce 207 dF, chicken & vegetable alfredo 208 dF. All coolers <45 degrees F/thermometers OK, Digital food thermometer used, hand barriers and hair restraints OK, Handwash stations OK, Quat at sink 200 ppm, dry storage OK. Note: Test meal temped taken at furthest point (615 Birchwood Drive) : Pasta 145 dF, applesauce 155 dF. | ||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer OK, All coolers <45 dF, gloves OK, hair restraints used, high temperature dishwasher OK, storage OK, handwash station OK, sanitizer OK, sinks OK, Menu:chicken 166 dF, green beans 167 dF, potatoes 167 dF. Test meal: chicken 138 dF, green beans 140 dF, potatoes 140 dF | ||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food testing thermometers available, hair restraints and gloves used, sanitizer OK, all coolers < 45dF, beef stew 205 dF, green beans 205 dF Note: mechanical dishwashing machine is not sanitizing, all dishes are sanitized in the third sink of the 3-bay. | ||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Menu: Vegetables 180 deg F, Veal Marsala 206 deg F, Rice 180 deg F. Test meal: Vegetables 140 deg F, Veal Marsala 153 deg F, Rice 151 deg F. Note: Coolers < 45 degrees F/thermometers OK, handwash stations OK/used, storage OK, digital food thermometer OK, Quat sanitizer 200 ppm/strips OK, permit posted. | ||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers ok, hot holds ok, quat sanitizer at 200 ppm ok, gloves ok, hair restraints ok, 3 bay sink ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers: <45oF Hot Holds: >140oF High Temp Dish Machine: OK Storage: OK Quat: 150-400 PPM - OK 3-Bay Sink: wash>rinse>sanitize (150-400 ppm quat)>air dry: ok Menu: Cooking Temps Bbq chicken: 198oF sprouts: 200oF mashed pototos: 193oF Return Temps Bbq chicken: 152oF Sprouts: 139oF Mashed Potatos: 147oF | ||
| Date: 2015-08-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product in walk-in freezer found beneath bottom shelf and on pop crates, which does not make the floor easy to access for cleaning purposes. |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12D - Restroom door is not self-closing. 15B - Light outside of walkin-in cooler in basement is not properly shielded or shatter-proof. |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C Utensils stored on drainboard by 3 bay sink not protected from potential sources of contamination-clean utensils are not covered |
||
| Date: 2010-09-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2C Raw salmon filets stored on shelf above fruit salad in Continental refrigerator - Corrected, fish was moved 10B Pallets in basement dry storage are bare wood 11B wipe cloths stored on countertop |
||
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Upstairs True cooler has standing water in bottom of cooler |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Food testing thermometer was reading 80 dF at room temperature. Inspector's digital thermometer was reading 71 dF in the same cup of sanitizer. Mgr discarded thermometer & brought out a brand new one. Corrected |
||
| Date: 2008-11-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4a- oven cleaner found stored next to vinegar and boxes of gloves on shelf. moved by kitchen manager and corrected 15b- 2 lights are not shielded in basement 1d- one #10 dented on rim can of spinach found in dry storage. will be returned for credit by manager and corrected |
||
| Date: 2008-03-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B Found two large roasts approx. 10lbs each in cooler in kitchen. Roasts were cooked yesterday and were 42 dF @ 11:45 AM today. Corrected, cook voluntarily discarded the roasts of beef. 7D Found two hamburger patties in a frying pan to be 80 dF at 12:25 PM. Cook said they were Half cooked and left out on countertop to be cooked further later. They were cooked at 11:50 AM. Corrected, burgers were placed in cooler to be held until reheating is necessary. |
||
| Date: 2007-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2006-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all previous violations corrected. | ||
| Date: 2006-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 327 HIGH STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
Please comment or provide details below to improve the information on LOCKPORT MEALS ON WHEELS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).