PEPPERTREE RESTAURANT AND LOUNGE (Health Operation# 286120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 27, 2015.
| NYS Health Operation ID | 286120 |
| Operation Name | PEPPERTREE RESTAURANT AND LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
114 Buffalo Avenue Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | MERANI HOLDINGS, LLC |
| Permitted Operator Name | ASHAK MERANI |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12C - Co ndenser in P.M walk in cooler is leaking 15A - Ceiling tiles broken/missing throughout kitchen 15B - Lightshields broken/missing in liquor room |
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| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8E - Thermometer missing from AM flip top cooler. Manager to place thermometer in cooler. Corrected 8A - Food stored on floor in walk-in freezer on PM side 11A - Bleach sanitizer measured to be 150-200 ppm. Bucket re-made to 100 ppm. Corrected 11A/11C - Chemical dish machine not sanitizing. Manager to call Eco-Lab out to service machine today. 3 bay sink to be used to wash dishes until machine is fixed 12C - Condenser in PM walk-in cooler is leaking water into a pan leaving standing water in walk-in cooler 15A - Ceiling tiles broken/dirty throughout kitchen area 15B - Lightshields broken/missing in liquor room 15A - Walk-in freezer floor has debris accumulation. Repeat |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-02-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E--Both timed faucet handles in the men's room handicap stall and the hot water timed faucet handle in the women's room do not run for the required 15 seconds. (Between 1 - 3 seconds of actual run time) |
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| Date: 2014-01-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2E--Kitchen's food testing thermometer is reading 55 degrees F in liquid while Inspector's calibrated food testing thermometer is reading 65 degrees F in same liquid. Recalibrated/Corrected 4A--Sanitizer buckets with wipe towels in kitchen are reading greater than 200 ppm cl using the inspector's chlorine test strips. Sanitizer remade to 100 ppm cl/Corrected 8A--Storage throughout kitchen is not on easily movable racks, >=6" off of the floor, or on solid shelving that does not allow debris to get beneath. 10B--Cloth towels are being used to line shelving throughout kitchen and some bare wood surfaces are found in the kitchen. 12E--Hand wash sinks in the handicap stalls in both, men's & women's, restrooms have timed faucets that do not stay on for the required 15 seconds. (actual run time < 2 seconds) Far left handwash sink in the women's room does not have running hot water. |
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| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 A - OPEN TOP BOX VEGETABLES STORED ON FLOOR IN WALKIN COOLER, BAG ONIONS STORED ON FLOOR TO LEFT OF CCOKING GRILLS/HOOD 8 E - THERMOMETERS MISSING FROM FLIP TOP COOLERS (2) ACROSS FROM GRILL 11 B - CHLORINE SANITIZER TOO STRONG 12 C - BAR: SINK MISSING, DRAIN TRAP NOT CONNECTED - COVERED WITH CELOPHANE 15 A - EXCESS DEBRIS THRU-OUT FLOOR/CORNERS |
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| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3117961 |
| Entity Name | MERANI HOLDINGS, LLC |
| Initial DOS Filing Date | 2004-10-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MERANI HOLDINGS, LLC |
| DOS Process Address |
114 Buffalo Avenue Niagara Falls NEW YORK 14303 |
| Street Address | 114 BUFFALO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peppertree Restaurant and Lounge | Merani Holdings | 114 Buffalo Avenue, Niagara Falls, NY 14303 | 2011-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| THE GRAINERY | Beth Hallagan | 110 Main Street, Naples, NY 14512 | 2018-06-29 |
| RAINBOW PLAZA | Rupal Corporation | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-12 |
| THE GIACOMO | First Street Group, LLC. | 222 First Street, Niagara Falls, NY 14303 | 2018-03-23 |
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
| SWAGAT FINE INDIAN CUISINE | Rajwinder Kaur | 24 Buffalo Avenue, Niagara Falls, NY 14303 | 2017-06-02 |
| SWAGAT | Kuldip Singh | 24 Buffalo Avenue, Niagara Falls, NY 14303 | 2015-09-01 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).