POLISH NOOK (Health Operation# 285889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
NYS Health Operation ID | 285889 |
Operation Name | POLISH NOOK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2242 Cudaback Avenue Niagara Falls NY 14303 |
Municipality | NIAGARA FALLS |
County | NIAGARA |
Permitted Operator Name | KATHLEEN KAJFASZ |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310200 |
Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Beginning of operation inspection No hot holds at this time coolers and cold holds ok ftt ok dishwasher at 50 ppm cl bathrooms ok sinks ok Still need disability forms.. |
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Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers and cold holds <45 dF, gloves available, food testing thermometer OK, bleach sanitizer available, choking poster OK |
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Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Renewal application, fee, workers comp and disability due 7/31/6 to avoid late fee. Gave information packet including code, basic food class book and schedule, cooling pamphlet, egg pamphlet, bare hand contact reviewed. Food testing thermometers ok. Gloves used. Hair restraints used, coolers <45F, restrooms ok. |
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Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11 A - AUTO DISH WASHER CHEMICAL CHLORINE SANITIZING CYCLE NOT WORKING, TO SANITIZE MANUALLY IN 3-BAY SINK |
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Date: 2011-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--Bare wood shelves in rear dry storage area are not smooth and easily cleanable. 16--CPR kit not available. |
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Date: 2010-01-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E- Food testing thermometer (on the line) reading 6 degress in ice/water when actual temperature= 36 degrees when checked with NCHD bimetallic thermometer- recalibrated today. 8A- Plastic containers not labeled for contents. 10B- Some buildup noted on the counters, refrigeration units , gaskets of glass cooler. 10B- Some bare wood shelves- dry food storage (food, pots, pans); three door freezer; walkin cooler ceiling. 12C- Mop sink faucet in disrepair. 12E- Single service towels not dispensed- waitress station, kitchen handwash sink. 15B- Light shield missing- kitchen ; missing in food prep/hallway. 16- NYS CPR equipment not available. |
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Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 10B- Some bare wood shelves- dry food storage (pots/pans); bare wood shelves- three door freezer; bare wood shelf- waitress station; slight disrepair in the walkin cooler ceiling. 16- NYS CPR equipment not available. |
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Date: 2009-09-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 2242 CUDABACK AVENUE |
City | NIAGARA FALLS |
State | NY |
Zip | 14303 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARSIL'S BAR & GRILL | Darryl Christian | 2230 Falls Street, Niagara Falls, NY 14303 | 2018-05-01 |
MY PLACE | Roy Wark | 133 24th Street, Niagara Falls, NY 14303 | 2018-03-01 |
COCKTAIL BOB'S | Christine Weaver | 1974 Cudaback Avenue, Niagara Falls, NY 14303 | 2018-02-20 |
FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
VILLAGE GATE | Village Gate Inn Inc. | 2265 Niagara Street, Niagara Falls, NY 14303 | 2018-08-16 |
DIVINE MERCY R.C. PARISH | Jacek Mazur | 2437 Niagara Street, Niagara Falls, NY 14303 | 2018-07-23 |
Mike's D. Q. Grill & Chill | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
MIKE'S D.Q. GRILL & CHILL | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
HOPE CLUB OF NIAGARA INC | Hope Club of Niagara Inc. | 2502 Niagara Street, Niagara Falls, NY 14303 | 2018-04-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).