HOPE CLUB OF NIAGARA INC (Health Operation# 564882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 564882 |
| Operation Name | HOPE CLUB OF NIAGARA INC |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
2502 Niagara Street Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | HOPE CLUB OF NIAGARA INC. |
| Permitted Operator Name | DENNIS THUMAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All sinks ok sanitizer ok No hot holds bathroom ok Updated facility sketch Serving breakfast before school and snacks after school. All items are cook and serve. No hot holding, or cooling required. | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Non-operational inspection: This location is not an operational kitchen, it is only used mornings to provide breakfast for local children. FTT available, all coolers < 45dF, gloves available, bleach available, choke poster & CPR kit OK, restroom OK |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers and cold holds <45 degrees F, Sanitizer for wipe towels at ~100ppm cl, Thermometers ok, Hand barriers, hair restraints available ok, Restroom ok, choking poster ok, hand wash stations ok, 3 bay sink ok. Violations 10B & 14A from 4/30/2016 are corrected. | ||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2011-04-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1H: Several tomatoes found in walk-in, covered in mold. Owner voluntarily discarded product. Since product was disposed of during inspection, no further action need be taken at this time. 11D: Shelves in walk-in cooler, on inside of upright fridge and on stove top show evidence of food debris accumulation. 15A: Floors of walk-in show evidence of food spillage and wear. |
||
| Date: 2010-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5A- Byrne dairy half/halfs on the tables, counter for service at 68 degrees > 2 hours, refrigerated needed on the shipping box; all half/halfs discarded. 12C- Mop sink not available. 12E- Handwash sink not available. 10B- Walkin cooler ceiling- tiles show discoloration. 15A- Some wall tiles missing around the side window (kitchen). |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: 7F: Approx. 2 quarts of vegetable soup found reheating in hot-hold unit. Temped at 144oF. Owner admitted that reheat time was over 2 hours. Owner voluntarily discarded soup. No further action needed. |
||
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A SHREDDED LETUCE AND SLICED ONIONS ARE IN BIN THAT IS NOT ON ICE. 8E THERMOMETER MISSING IN SMALL FRIDGE ON COUNTER. 14B FRONT DOOR PROPPER OPEN. |
||
| Date: 2007-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PREVIOUS VIOLATIONS CORRECTED | ||
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2502 NIAGARA STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| DIVINE MERCY R.C. PARISH | Jacek Mazur | 2437 Niagara Street, Niagara Falls, NY 14303 | 2018-07-23 |
| Mike's D. Q. Grill & Chill | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| MIKE'S D.Q. GRILL & CHILL | Michael Palmeri, Sr. | 2432 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| JONFRE'S RESTAURANT | Peter Lysiak | 2623 Niagara Street, Niagara Falls, NY 14303 | 2018-09-13 |
| VILLAGE GATE | Village Gate Inn Inc. | 2265 Niagara Street, Niagara Falls, NY 14303 | 2018-08-16 |
| LOXSTOCK AND BARREL | Deann Venditti | 2602 Niagara Street, Niagara Falls, NY 14303 | 2018-08-03 |
| JO ANN'S VILLAGE GATE | Jo Ann Massaro | 2265 Niagara Street, Niagara Falls, NY 14303 | 2014-09-03 |
| Loxstock & Barrel | Deann Venditti | 2602 Niagara Street, Niagara Falls, NY 14303 | 2011-08-22 |
| FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).