NIAGARA WHEATFIELD SR. HIGH SCHOOL
Niagara Wheatfield Central School District


Address: 2292 Saunders Settlement Road, Sanborn, NY 14132

NIAGARA WHEATFIELD SR. HIGH SCHOOL (Health Operation# 286026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 286026
Operation Name NIAGARA WHEATFIELD SR. HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2292 Saunders Settlement Road
Sanborn
NY 14132
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name NIAGARA WHEATFIELD CENTRAL SCHOOL DISTRICT
Permitted Operator Name NIAGARA WHEATFIELD SCHOOL LUNCH MGR.
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken finger sub 173° Chicken sandwich 165° tater tots 159° Cheese Pizza 153° Breakfast pizza 142° Assorted Fruit Assorted deli meat <45° Food testing thermometer ok, coolers <45°, hot holds>140°, gloves ok, hair restraints ok, 3 bay sink ok, handwash sink, vegetable sink, walk in cooler and freezer ok, dry storage ok, choking ok, cpr ok, restroom ok, quat sanitizer at 200 ppm ok, high temp dish machine ok
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: corn 164 dF, chicken patties 150 dF, tuna fish 41 dF, lunch meat41 dF, milk 40 dF Hair nets and gloves used, high temp dishwasher OK, food testing thermometers available, Quat sanitizer OK, resterooms OK, choke poster OK, all coolers and cold holds < 45dF, all hot holds > 140 dF
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK High Temp Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office.
Date: 2017-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cook line: chicken patty 142oF, hamburger-141oF, carrots-142oF, turkey- 41oF, tuna salad-43oF, ham-42oF, diced tomatoes- 41oF. milk- 42oF. Mutiple digital thermometer available, hair properly restrained, gloves used, tongs used, walk-in cooler- 39oF ambient air temp. walk-in freezer ok, Quat sanitizer (wipe cloth bucket) ~250 ppm, high temp dishmachine ok mutiple handwash sinks ok, vent. hoods ok, restroom ok. discussed proper cooling technique, dicussed proper thawing technique,
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: All hot holds >140F-ok, all cold holds and coolers <45F-ok. Lunch service is from 10:15am-12:50pm. Gloves and handwashing stations ok. Quat sanitizer 200ppm-ok. Wiping cloths stored in sanitizer wiping buckets-ok. High temp dish machine ok. All other storage ok. Restrooms ok. Discussed cooling procedures. Discussed reheating. Gave and reviewed green cooking and cooling pamphlet. Discussed thawing- done in walk-in cooler. Food Workers Sick Policy is posted.
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: Old cast iron pipe in dry storage room is an abandoned pipe from years ago. Maintenance showed inspector rooms above and adjacent to confirm. Food testing thermometers ok, all cold holds and coolers <45F, all hot holds >140F-ok. Quat sanitizer at 200ppm-ok, high temp dish machine ok. Gloves and handwashing ok, handwash stations ok, hair restraints being used. Vegetable sink indirectly drained-ok and all produce washed before use. Dry storage ok. Discussed Food Worker Sick Policy. Gave two new handwash signs. Restrooms ok,
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cold Hold below 45 deg F, Hot hold 140 deg F,dishmachine - ok HR-ok, gloves-ok, handwash stations-ok, veg sink ok, walkins and dry storage-ok
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--2 of the 4 buckets of quat sanitizer did not register a reading on the quat test strips. Both buckets were emptied and refilled directly out of the meter @ ~200 ppm. Corrected. 16--Food service permit is posted at the back of the kitchen, not in the public view.
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2013-03-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6 A - CHICKEN FINGERS FOUND IN HOT HOLD UNIT AT COUNTER IN STAINLESS CONTAINER FOR SERVICE, ~130-5F USING INSPECTORS DIGITAL THERMOMETER, REHEATED TO 200F, CORRECTED
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C - Clean utensils stored in drawer with non-sanitized misc. items
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: The ceiling in the chemical storage room is still not there. No food is stored here, only cleaning supplies.
Date: 2010-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A- Ceiling in chemical storage room not there.
Date: 2010-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A -Ceiling missing from chemical ( cleaning supplies) storage room.
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A: Two ceiling tiles missing in snack storage room.
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 15A--Ceiling tiles are missing in the dish washer room.
Date: 2007-12-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5D- Tuna salad not made using prechilled tuna as recommended. Note: Tuna salad temperature on the serving line at 52 degrees. Tuna salad pulled and placed in the freezer unit, reserved at 45 degrees due to < 2 hour time limit. (Note: tuna came in on 12/11/07 from another school, not placed in the cooler upon delivery.) 8A- Food cases stored on the floor of the walkin cooler and freezer.
Date: 2007-09-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5a + 5E - at time of inspection, temped tuna fish in sub unit anf found temp to be 60dF. temped ambient air in bottom of unit and found it to be 58dF. tunafish was voluntarily discarded by cook. will use ice until unit is repaired only one week of lunches left before end of school year. corrected 15a- floor tiles are missing in hallway and teacher's cafeteria corrected
Date: 2006-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A- Floor tiles missing in hallway and teacher's lounge (cafeteria). Note: All tiles have been removed, awaiting replacement at this time. Noted on 2003, 2004,2005 inspection.
Date: 2005-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDWARD TOWN MIDDLE SCHOOL Niagara Wheatfield Central School District 2292 Saunders Settlement Road, Sanborn, NY 14132 2018-12-10
ERRICK ROAD ELEMENTARY SCHOOL Niagara Wheatfield Central School District 6839 Errick Road, North Tonawanda, NY 14120 2018-12-06
COLONIAL VILLAGE ELEMENTARY SCHOOL Niagara Wheatfield Central School District 1456 Saunders Settlement Road, Niagara Falls, NY 14305 2018-12-06
TUSCARORA INDIAN SCHOOL Niagara Wheatfield Central School District 2015 Mount Hope Road, Lewiston, NY 14092 2018-04-27
WEST STREET ELEMENTARY SCHOOL Niagara Wheatfield Central School District 5700 West Street, Sanborn, NY 14132 2019-02-28

Office Location

Street Address 2292 SAUNDERS SETTLEMENT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDWARD TOWN MIDDLE SCHOOL Niagara Wheatfield Central School District 2292 Saunders Settlement Road, Sanborn, NY 14132 2018-12-10
NIAGARA WHEATFIELD CONCESSION STAND Niagara-wheatfield Central School District 2292 Saunders Settlement Road, Sanborn, NY 14132 2018-09-17
NIAGARA WHFL. ATH. ASSOC. SNACK BAR Niagara Wheatfield Athletic Association 2292 Saunders Settlement Road, Sanborn, NY 14132 2013-09-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. PETER'S LUTHERAN CHURCH Elynore Bullwinkle, Church Secretary 6165 Walmore Road, Sanborn, NY 14132 2018-05-21
TALLARICO'S PIZZA N' PASTA Dominick Tallarico 2282 Lockport Road, Sanborn, NY 14132 2018-07-10
GREATER NIAGARA FALLS CHURCH OF GOD Pastor Joseph Whitman 2334 Lockport Road, Sanborn, NY 14132 2018-03-08
WALMORE INN Jacob Gibbs 2201 Lockport Road, Sanborn, NY 14132 2018-07-09
NIAGARA CHARTER SCHOOL Darci Novak 2077 Lockport Road, Niagara Falls, NY 14304 2018-10-18
TUSCARORA INDIAN SCHOOL Niagara Wheatfield Central School District 2015 Mount Hope Road, Lewiston, NY 14092 2018-04-27

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDWARD TOWN MIDDLE SCHOOL Niagara Wheatfield Central School District 2292 Saunders Settlement Road, Sanborn, NY 14132 2018-12-10
ORLEANS-NIAGARA BOCES Clark Godshall 3181 Saunders Settlement Road, Sanborn, NY 14132 2018-12-06
SHAWNEE VOLUNTEER FIRE COMPANY Auxiliary Secretary/treasurer 3747 Lockport Road, Sanborn, NY 14132 2018-11-08
TINA'S PLACE D & S Verkest LLC 5835 Buffalo Street, Sanborn, NY 14132 2018-11-07
PEKIN FIRE COMPANY Pekin Fire Company, Inc. 3024 Upper Mountain Rd, Sanborn, NY 14132 2018-10-17
NCCC ASSOCIATION FOOD SERVICE College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2018-10-02
NCCC Association Food Service (Frozen) College Association of Nccc, Inc. 3111 Saunders Settlement Road, Sanborn, NY 14132 2018-10-02
HOOVER'S DAIRY, INC. Judy Hoover 6035 Ward Road, Sanborn, NY 14132 2018-09-25
Hoover's Dairy, Inc. Judy Hoover 6035 Ward Road, Sanborn, NY 14132 2018-09-25
NIAGARA WHEATFIELD CONCESSION STAND Niagara-wheatfield Central School District 2292 Saunders Settlement Road, Sanborn, NY 14132 2018-09-17

Competitor

Improve Information

Please comment or provide details below to improve the information on NIAGARA WHEATFIELD SR. HIGH SCHOOL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).