COLONIAL VILLAGE ELEMENTARY SCHOOL (Health Operation# 286024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 286024 |
| Operation Name | COLONIAL VILLAGE ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1456 Saunders Settlement Road Niagara Falls NY 14305 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA WHEATFIELD CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | NIAGARA WHEATFIELD SCHOOL LUNCH MGR. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Menu- chicken quesadillas 150dF and 142dF, chicken tenders 171 and 161, cheese pizza greater than 140dF, corn 170dF and 161dF, milk 41dF, fruits Notes- all hot holds over 140dF, all cold holds less than 45dF, food testing thermometers available and accurate, hair restrains okay, hand barriers okay, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strip, prep sinks okay, handwash stations okay, mop sink okay, dry storage okay, permit posted, choke poster posted Reviewed sneeze guard requirements for fruits |
||
| Date: 2018-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishwasher is functioning properly today | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, coolers<45°, hot holds >140°, gloves-ok, hair restraints ok, sinks ok, storage ok, choking ok, cpr ok, restrooms ok Ground beef 161° Cheese pizza Milk 41° Deli sandwiches <42° |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: sausage cook temp- 202oF. hot hold: french toast sticks- 143oF, sausage- 178oF, cheese pizza. cold holds- milk- 42oF, orange juice- 44oF. tongs for apples provided. multiple accurate thermometers available and used, gloves used, tongs used, hair properly restrained, walk-in cooler - mozz. cheese - 41oF, victory upright cooler- orange juice- 38oF, all freezers, high temp dish machine santizing ok per inspector's test strip. quat sanitizer Ok at ~200 ppm, dry storage ok,choking poster ok. |
||
| Date: 2017-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 3/31/2017 have been corrected | ||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: chicken patties 154 dF, all cold holds and coolers <45dF, hair nets and gloves used, quat sanitizer OK, dishwashing machine OK, choke poster OK, food testing thermometer available |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken nuggets 162 Big daddy pizza 159 Yogurt plates 42 Pasta in sauce 187 Salad Milk 41 First lunch served at 1115 Food testing thermometer ok, coolers <45°, hot holds >140°, quat sanitizer @200 ppm ok, handwash sinks ok, 3 bay sink ok, gloves ok, hair restraints ok, walk in coolers, high temp dishwasher ok, dry storage ok | ||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers <45dF, gloves and hair restraints ok, ftt ok, high temp dishwasher ok, san buckets at 200 ppm cl, 3 bay sink ok, all hot food temps over 170 dF at start of service, all hot food temps over 140 dF in hot hold unit after 3 meal services | ||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dishmachine ok quat-200ppm temps all ok | ||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--High temp. sanitizing dish machine is still not reaching > 170 degrees F during rinse phase. Repeat |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Dish machine (high temp.) is not reaching a temperature of > 170 degrees F during the rinse cycle. |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C - Handwash sink across from dish machine not functioning. Battery may be dead in sensor |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Apples & pears are placed out for self service without a sneeze guard or any utensil for dispensing - Corrected |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D Employee restroom door not self closing |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: 8B Serving utensils for roast beef and mashed potatoes stored on tray between uses-cannot be stored at room temperature, can keep in food product or must be washed-rinsed-sanitized between uses 12E Paper towels missing from dispenser at handwash station by dishwasher |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1D: 1 #10 can of Paco's Sliced Black Olives found severely dented in walk-in cooler. Head cook needs to fill out appropriate paperwork before returning to distributor. If it had been government surplus, she could just discard it. Product will be removed from walk-in and put in cook's office until paperwork can be completed and product returned. | ||
| Date: 2008-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A - Handwash sink by 3-bay sink not functioning as required. Water does not turn on and off when needed . |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 8E--Winston CVAP Hot Holding Cabinets (2) do not have thermometers inside to properly evaluate holding temperatures. (Repeat)(Corrected) 10B--Shelving in walk-in cooler and dry storage area is lined with cardboard, making these surfaces porous, not smooth and easily cleanable.(Corrected) 11C--Cafeteria wiping cloth buckets consisted of soap, bleach and water. Discussed with workers that these steps must be seperate. Wash, Rinse, then Sanitize, and let air dry. (Corrected) 15A--Ceiling tile above prep table nearest to dish area is missing. |
||
| Date: 2007-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 8E--Winston CVAP hot holding cabinets (2) do not have thermometers inside them to effectively monitor hot storage temperatures. 12A--Both hand wash stations in kitchen, with automatic faucets, do not provide a flow for at least 15 seconds and provides only cold water. 12D--Middle sink of 3-bay set up @ dish station is leaking. Dripping into pan underneath sink at time of inspection. |
||
| Date: 2006-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9C: Hair not completely restrained on two food prep workers. Nets or ball caps should be worn over partially confined hair. |
||
| Date: 2005-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD TOWN MIDDLE SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-10 |
| ERRICK ROAD ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 6839 Errick Road, North Tonawanda, NY 14120 | 2018-12-06 |
| TUSCARORA INDIAN SCHOOL | Niagara Wheatfield Central School District | 2015 Mount Hope Road, Lewiston, NY 14092 | 2018-04-27 |
| NIAGARA WHEATFIELD SR. HIGH SCHOOL | Niagara Wheatfield Central School District | 2292 Saunders Settlement Road, Sanborn, NY 14132 | 2018-03-29 |
| WEST STREET ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 5700 West Street, Sanborn, NY 14132 | 2019-02-28 |
| Street Address | 1456 SAUNDERS SETTLEMENT ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEWISTON VOLUNTEER FIRE COMPANY #2 | Rodney Michalak | 1705 Saunders Settlement Road, Niagara Falls, NY 14304 | 2018-03-03 |
| ST. GEORGE ANTIOCHIAN ORTHODOX CHURCH | Michael Slaiman | 1073 Sauders Settlement Road, Niagara Falls, NY 14305 | 2018-11-15 |
| C.K. RICHARDS SR. & YOUTH ACTV. BLDG | Niagara Nutrition | 7100 Lockport Road, Niagara Falls, NY 14305 | 2018-10-03 |
| TOWN OF NIAGARA COMMUNITY CENTER | Town of Niagara Recreation Department | 7100 Lockport Road, Niagara Falls, NY 14305 | 2018-07-03 |
| DAVE'S LAST CHANCE SALOON | David M. Eliasz, Inc. | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-07-30 |
| ROMANAS PIZZA & GRILL | Daniel Dal Porto | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-05-24 |
| TOAST & ROAST CAFE | Niagara Lawn and Garden Equipment, Inc. | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2018-02-22 |
| TOWN OF NIAGARA ACTIVE HOSE | Robert Jasper, Jr. | 6010 Lockport Road, Niagara Falls, NY 14305 | 2018-01-31 |
| TREE TOP PIZZA & SUBS | Tree Top Pizza Inc. | 4900 Saunders Settlement Road, Niagara Falls, NY 14305 | 2015-09-17 |
| Toast & Roast Cafe | Michael Richards | 4823 Saunders Settlement Road, Niagara Falls, NY 14305 | 2019-02-21 |
Please comment or provide details below to improve the information on COLONIAL VILLAGE ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).