DAVID'S HOME OF THE STEAK HOAGY (Health Operation# 285951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2012.
| NYS Health Operation ID | 285951 |
| Operation Name | DAVID'S HOME OF THE STEAK HOAGY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
7616 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | DAVID'S HOME OF THE STEAK HOAGY, INC. |
| Permitted Operator Name | DAVID SCOTT |
| Permit Expiration Date | 10/31/2012 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2012-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5D Tuna salad (celery and tuna) sitting out on counter at 60 dF. According to cook mayo was going to be added and it was going to be placed in cooler. Discussed using prechilled tuna in tuna salads as this practice is not currently being used. Tuna salad made and placed in cooler CORRECTED 15A Ceiling tile missing in mens restroom, walls in disrepair- no longer easily cleanable 15A Floor in walkin freezer dirty 10B Shelving in sub prep cooler rusty- no longer easily cleanable 11A Dishwasher not sanitizing- will sanitize in 3 bay sink until repaired |
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| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D- Rear restroom- not self closing door. 15A- One tile still missing - repairs are started regarding this not yet finished. 15A- Floor drains- some food debris still present. |
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| Date: 2010-10-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5B- Cooked spaghetti sauce at a temperature of 68 degrees in the walkin cooler. Sauce (~ 4 - # 10 cans) cooked yesterday 10/4/10- not cooled properly. Sauce discarded. 6A- Cooked onions at 130 degrees, cooked mushrooms at 125 degrees, not hot held at 140 degrees; due to time out of temperature < 2 hours, both reheated to 165 degrees, hot held at 140 degrees. 8F- Improper thawing of chicken observed, due to the time/temp (56 degrees) chicken placed in the walkin cooler. 11C- Spatulas on the grill not washed, rinsed, sanitized in a timely matter. 12D- Employee restroom- no self closing door, toilet paper not dispensed, single service towels missing, covered receptacle not available.; mens room - toilet paper not dispensed. 15A- Exposed insulation above walkin freezer door. 15A- Floor tiles missing- walkin cooler. 15A- Wall base under three bay sink in disrepair, tiles/molding missing. 15A- Floor drains- kitchen- food buildup, debris present. |
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| Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12D--Back bathroom is missing a toilet paper dispenser, a paper towel dispenser, and a self closing hinge on the door. 15A--Floor tiles found broken or missing in the kitchen cookline area and in the walk-in cooler. |
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| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Several ceiling tiles in rear storage and dishmachine area in disrepair. Floor under 3-Bay worn; bare concrete. Not smooth and easily cleanable. Door frame near 3-Bay not smooth and easily cleanable, in disrepair. |
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| Date: 2009-05-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D - Lg can silverfloss sauerkraut found in dry storage area - very badly rusted. removed and discardedat this time. Corrected 6A - Cooked chicken tenders in the hot hold unit found at 120 degrees. (Stacked high in unit) Had been taken off grill 1-1.5 hrs ago. Reheated to >165 degrees. Pan not kept overfilled. Corrected. |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1D--1 can of Angela Mia crushed tomatoes found in dry storage severely dented. Removed to office immediately for return or disposal. (Corrected) 8A--Product stored on floor in walk-in cooler, walk-in freezer, and dry storage, not >= 6" off of the floor to give easy access for cleaning. 14B--Door in dry storage leading to outside has a gap at the base of the door. |
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| Date: 2008-02-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B- Door seals on sub units not maintained. 10B- Ice buildup- improperly draining- walkin freezer. 15A- Floor tiles missing near the dishmachine. 15A- Wall in disrepair near the ice machine. 15B- Light shields missing on some light fixtures- prep area and on the the light in the walkin freezer. |
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| Date: 2007-10-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8D- Pizza boxes stored on the floor in dry food storage. 8D- single service cups not dispensed properly near the ice bin. 10B- Shelving in the sub, pizza cooler units- rust accumulation. 10B- Bare wood shelving found in dry food storage. 8A- Sub rolls stored in cardboard boxes. 10B- Ice buildup- improperly draining- walkin freezer. 15A- Floor tiles missing near the dishmachine. 15A- Wall in disrepair near the ice machine. 15B- Light shields missing on some light fixtures- prep area and on light in walkin freezer. |
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| Date: 2007-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Small cooler on front counter missing thermometer - temp 39 degrees. 10B - Shelving in sub and pizza prep coolers(lower units) are badly rusted - discussed acceptable methods to correct this violation. 12D - Papertowels are missing from handwash sink dispencer. 12E - Toilet paper dispencer not available in any bathrooms, toilet paper available. |
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| Date: 2006-10-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S HOME OF THE STEAK HOAGY | David's Home of The Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S HOME OF THE STEAK HOAGY | David's Home of The Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-30 |
| Department of State (DOS) ID | 409951 |
| Entity Name | DAVID'S HOME OF THE STEAK HOAGY, INC. |
| Initial DOS Filing Date | 1976-09-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVID'S HOME OF THE STEAK HOAGY, INC. |
| DOS Process Address |
7616 Niagara Falls Blvd Niagara Falls NEW YORK 14304 |
| Location Name | DAVID SCOTT |
| Location Address |
113 Markley Drive Getzville NEW YORK 14068 |
| Street Address | 7616 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).