DAVID'S HOME OF THE STEAK HOAGY
David's Home of The Steak Hoagy, Inc.


Address: 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304

DAVID'S HOME OF THE STEAK HOAGY (Health Operation# 802122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 30, 2015.

Business Overview

NYS Health Operation ID 802122
Operation Name DAVID'S HOME OF THE STEAK HOAGY/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 8442 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name DAVID'S HOME OF THE STEAK HOAGY, INC.
Permitted Operator Name DAVID SCOTT
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2015-12-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: All coolers ok, gloves, hair restraints ok, ftt ok, procedures ok, bathrooms ok, choke poster/cpr kit ok. new owner. establishment transferred owners while keeping everything else the same
Date: 2015-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2E--2 food testing thermometers on the cook line measured 88 degrees F and 100 degrees F in sanitizer cup while the inspector's digital thermometer measured at 96 degrees F in the same cup. Both thermometers are recalibrated using the ice cup method. Corrected Repeat 11A--Using the inspector's chlorine test strips, 0 ppm was registering after rinse cycle in the dish machine. 12D--A covered recptacle is missing in the women's room.
Date: 2015-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11 A - AUTO DISHWASHER: PRIME LOST ON CHLORINE SANITIZER, REPAIRED AND CORRECTED
Date: 2014-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Food debris built up on floor of walk-in freezer
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-05-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 8A - Unlabeled squeeze bottles and sub oil bottles 11B - No sanitizer made up 15A- -Some painting needs to be completed on rear wall of food prep. area.
Date: 2012-05-29 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAVID'S HOME OF THE STEAK HOAGY David's Home of The Steak Hoagy, Inc. 7616 Niagara Falls Boulevard, Niagara Falls, NY 14304 2012-04-05

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAVID'S HOME OF THE STEAK HOAGY David's Home of The Steak Hoagy, Inc. 7616 Niagara Falls Boulevard, Niagara Falls, NY 14304 2012-04-05

NYS Corporation Registration

Department of State (DOS) ID 409951
Entity Name DAVID'S HOME OF THE STEAK HOAGY, INC.
Initial DOS Filing Date 1976-09-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DAVID'S HOME OF THE STEAK HOAGY, INC.
DOS Process Address 7616 Niagara Falls Blvd
Niagara Falls
NEW YORK 14304
Location Name DAVID SCOTT
Location Address 113 Markley Drive
Getzville
NEW YORK 14068

Office Location

Street Address 8442 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAVID'S STEAK HOAGY David's Steak Hoagy, Inc. 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-04-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).