COMMUNITY MISSIONS-HIAWATHA MANOR (Health Operation# 285944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 285944 |
| Operation Name | COMMUNITY MISSIONS-HIAWATHA MANOR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1570 Buffalo Avenue Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | COMMUNITY MISSIONS OF NIAGARA FRONTIER |
| Permitted Operator Name | ROBYN KRUEGER, EXECUTIVE DIRECTOR |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: kitchen floor is missing tiles, replacement tiles are available and will be placed by next inspection Note: Walk-in cooler and walk-in freezer are to be replaced by the end of 2018 Food testing thermometers available, bleach available, hair nets and gloves available, restrooms OK, dish washing machine OK, choke poster and CPRE kit OK |
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| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: accurate thermometer available, hair properly restrained, walk-in cooler- roast beed- 42oF, walk-in freezer ok, upright freezer ok, upright cooler-ok, dishmachine ok, 3 bay sink ok, restroom ok, dry storage ok. Sausage patty-178oF mac salad- 42oF , vegetable medley-147oF Application, fee, worker's comp and disability insurance due by the end of the month to avoid late. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: diswasher ok, coolers ok, gloves and hair restraints in use |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12 D - BOTH TOILETS DO NOT HAVE SELF CLOSING DOORS 12 E - AUTO DISHWASHER ROOM: NO MOUNTED PAPER TOWELS |
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| Date: 2014-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-03-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12 C - AUTO, HIGH TEMP, DISHWASHER NOT REACHING SANITIZING TEMPERATURE, MAINTENANCE CONTACTED, TO CALL SERVICE, TO SANITIZE MANUALLY IN 3-BAY SINK UNTIL REPAIR 12 E - MOUNTED SINGLE USE (PAPER) TOWELS REQUIRED IN DISHWASHER ROOM |
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| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A: Food stored on floor of walk-in freezer and in disorganized piles on lower shelves. Needs organization. 13A: No covered trash receptacle in ladies washroom 15A: Walls near fan in walk-in cooler are dusty and covered in debris. |
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| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8 - A WALK IN FREEZER IN KITCHEN STUFFED, TO BE ORGANIZED PROPERLY 11 B - WIPING CLOTH NOT IN PROPER SANITIZING SOLUTION 12 D - NO COVERED TRASH CONTAINER IN LADIES BATHROOM |
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| Date: 2010-10-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1H: Approx. 1 lb. of butter found in door of upright freezer was found to be contaminated with beef blood. Beef must have leaked when put into freezer and dripped into ice buildup where butter then came into contact with it. Butter was voluntarily discarded and freezer will be defrosted, cleaned and sanitized before restocking. Due to the fact that corrections have been made immediately and food storage reviewed, no further actions will be taken at this time. 8A: Food stored on floor of walk-in freezer. Delivery just received according to facility manager. |
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| Date: 2009-10-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5A - Potato salad out on the line temp'd at 51 degrees. The salad had been out approx.45 min and was all finished serving in another 15 min. Discussed their proceedure and suggested puting the pan of cold salad on ice before serving starts. Second pan of salad in cooler temp'd at 45 degrees. 11A - Sanitizer strength <50 ppm in wiping bucket was made up accurately but dish soap was added to it as per their direction in a memo posted on the wall.Discussed proper method of having separate buckets for soap and sanitizer. |
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| Date: 2008-10-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A: Traulsen Cooler reading 48oF. Used as a line cooler. Discarded approx. 1/2 gallon of soup, which read 47oF. Was out of temp for greater than 2 hours. Allowed food workers to move 2 pans of chicken casserole which were prepared today for cooking tomorrow, to the walk-in cooler. Unit recently repaired, will call repairman back. Inspector is allowing unit to be used for produce and breads (non-potentially hazardous foods). |
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| Date: 2007-10-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Comments: 2C--Green Peppers found sitting on bottom shelf of Traulsen Cooler while burgers on the same shelf were thawing and beef juices were pooling on the shelf with the peppers sitting in it. Peppers voluntarily discarded by worker. (Corrected) 8F--Frozen turkeys found sitting in sanitizer bin of 3 bay sink thawing. Still frozen turkeys moved to refrigeration unit immediately. (Corrected) |
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| Date: 2006-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B- Bare wood surfaces- not smooth, easily cleanable found in the walkin freezer (Widman) and dry food storage and under Ryan Beverage boxes. 15A- Floor tiles missing near dishmachine and doorway of dishroom. 15A- Slight peeling surface- ceiling over three bay sink. 15A- Slight peeling on the outer wall- dry food storage room, wall near dishmachine in disrepair. |
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| Date: 2005-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMUNITY MISSIONS/COMMUNITY ROOM | Community Missions of Niagara Frontier | 1590 Buffalo Avenue, Niagara Falls, NY 14303 | 2013-12-16 |
| COMMUNITY MISSIONS KITCHEN | Community Missions of Niagara Frontier | 1406 Falls Street, Niagara Falls, NY 14303 | 2006-10-26 |
| Street Address | 1570 BUFFALO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| LA CUCINA DI MAMMA | Rainbow Blvd LLC | 795 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-11-07 |
| CRACKER'S TAVERN | John Kwarciak | 301 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-11-01 |
| DUEGER'S TENOWON GRILL | Dennis Dueger | 1001 Niagara Street, Niagara Falls, NY 14303 | 2018-10-19 |
| AMERICAN LEGION POST #1465 | Robert Kos | 407 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-10-18 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).