CAVE OF THE WINDS SNACK BAR
Delaware North Companies Parks & Resorts, Inc.


Address: Goat Island, Niagara Falls, NY 14304

CAVE OF THE WINDS SNACK BAR (Health Operation# 285872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.

Business Overview

NYS Health Operation ID 285872
Operation Name CAVE OF THE WINDS SNACK BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address Goat Island
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name DELAWARE NORTH COMPANIES PARKS & RESORTS, INC.
Permitted Operator Name DELAWARE NORTH COMPANIES PARKS & RESORTS, INC
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations Corrected from previous inspection.
Date: 2018-06-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Note: hot holds >140 deg F OK, quat sanitizer 150 ppm (per manufacturer, 150-400 ppm acceptable - higher concentration (set @ sink) is recommended) Freezers OK, 3 bay sink set-up OK, handwash stations OK, storage OK, Ice machine OK, Gloves & hair restraints OK, restrooms OK.
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: food testing thermometer ok, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, coolers <45°, hot holds >140°, sinks ok, choking ok, cpr ok, restrooms ok, ice machine ok, storage ok
Date: 2016-06-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Notes- hair restraint and hand barriers used, hot holds all > 140dF, alll cold holds < 45dF, quat sanitizer 200ppm, 3 bay sink okay, handwash sinks okay, coolers and freezers okay, vegetable sink and mop sink both okay, storage okay
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected from last inspection.
Date: 2013-06-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: FD inspection completed. Sampling to await operation of planned frozen yogurt machine.
Date: 2012-06-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - WIPING CLOTH NOT IN SANITIZING SOLUTION AT ICE CREAM STAND, OLD SOLUTION, CORRECTED
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12 D - NO HAND WASH SIGNS IN MEN'S OR LADIES BATHROOMS 12 D - NO COVER ON CAN IN LADIES BATHROOM
Date: 2010-06-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A- Ice cream cones stored open w/o protection or covering. 11B- Sanitizer not adequate in front bucket; wiping cloth sanitizer procedure improper- not stored in sanitizer. 12A- Hot water not provided- handwash sink. 14B- Effective methods not available to control insects. 12E- Single service towels not available.
Date: 2009-06-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 5E- Delfield cooler- cookline- Temperature at 52 degrees- Note: Hamburgers- < 1 degrees, Hot dogs- 13 degrees, chicken tenders- frozen- all removed to another cooler, limited food storage at this tme, maintenance called, per operator- cooler rises in temperature then goes down at night. 8C- Ice cream scoops in single, non flowing water cup.
Date: 2008-06-24 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 4A - container of baking soda stored on top of ice machine next to scoup. Removed to chemical storage area. corrected. 5C - Wraps in process of being made left at room temp( temp'd at 60 degrees)Manager voluntarily discarded wraps. 8D - one cooling unit missing thermometer corrected. 11 B& C - Sanitizer not in wiping bucket-soapy water only, counters not being sanitized. New staff member did not realize which sink had the sanitizer in it and put soapy water in instead of the sanitizer. corrected.
Date: 2007-07-10 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PROSPECT POINT SNACKS Delaware North Companies Parks & Resorts, Inc. 1 Prospect Point, Niagara Falls, NY 14303 2018-06-21
Prospect Point Cafe/FD Delaware North Companies Parks & Resorts, Inc. 1 Prospect Pointe, Niagara Falls, NY 14303 2018-06-21
PROSPECT POINT CAFE Delaware North Companies Parks & Resorts, Inc. 1 Prospect Pointe, Niagara Falls, NY 14303 2018-06-01
GOAT ISLAND - CAVE PLAZA BUILDING Delaware North Companies Parks & Resorts, Inc. Goat Island, Niagara Falls, NY 14303 2018-06-18
Goat Island - Cave Plaza Building Delaware North Companies Parks & Resorts, Inc. Goat Island, Niagara Falls, NY 14303 2018-06-18
Cave of the Winds Snack Bar Delaware North Companies Parks & Resorts, Inc. Goat Island, Niagara Falls, NY 14304 2016-06-21
Prospect Point Cafe Delaware North Companies Parks & Resorts, Inc. 1 Prospect Pointe, Niagara Falls, NY 14303 2010-06-08
Prospect Point Snacks Delaware North Companies Parks & Resorts, Inc. 1 Prospect Point, Niagara Falls, NY 14303 2009-06-30

NYS Corporation Registration

Department of State (DOS) ID 1863548
Entity Name DELAWARE NORTH COMPANIES PARKS & RESORTS, INC.
Initial DOS Filing Date 1994-10-28
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name COGENCY GLOBAL INC.
DOS Process Address 122 East 42nd Street
18th Floor
New York
NEW YORK 10168

Office Location

Street Address GOAT ISLAND
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOP OF THE FALLS RESTAURANT Delaware North Companies Parks & Resorts, Inc Goat Island, Niagara Falls, NY 14303 2018-08-30
GOAT ISLAND - CAVE PLAZA BUILDING Delaware North Companies Parks & Resorts, Inc. Goat Island, Niagara Falls, NY 14303 2018-06-18
Goat Island - Cave Plaza Building Delaware North Companies Parks & Resorts, Inc. Goat Island, Niagara Falls, NY 14303 2018-06-18
Cave of the Winds Snack Bar Delaware North Companies Parks & Resorts, Inc. Goat Island, Niagara Falls, NY 14304 2016-06-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).