ST. JOHN'S A.M.E. CHURCH
Niagara Nutrition


Address: 917 Garden Avenue, Niagara Falls, NY 14305

ST. JOHN'S A.M.E. CHURCH (Health Operation# 285715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.

Business Overview

NYS Health Operation ID 285715
Operation Name ST. JOHN'S A.M.E. CHURCH
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 917 Garden Avenue
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NIAGARA NUTRITION
Permitted Operator Name NIAGARA NUTRITION
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All coolers under 45oF Restrooms - ok Permit and choke poster - ok Ice machine - ok 3 bay sink - ok Microwave - ok Thermometers - available Hand wash - ok Regular bleach for sanitizer - ok
Date: 2018-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Pork chops - 177°F Peas - 165°F Mashed Potatoes - 170°F Coolers and cold holds are < 45°F, cooler thermometers are ok Food thermometers are ok. Bleach for sanitizer - wipe towels at 100ppm chlorine. Hair is restrained and hand barriers used properly. Hand wash station ok. Restrooms ok. Choking posters are in public view.
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Cooler < 45/thermometers ok, gloves used, food thermometers available - ok, (regular) chlorine bleach sanitizer solution 100 ppm OK, hot holds >140 degrees F (pasta 183 deg F, spinach 180 deg F, milk < 45 deg F)
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Food testing thermometers ok, gloves and handwashing ok, Bleach sanitizer 100ppm for surface sanitizing-ok, hair nets used-ok, storage ok, cooler <45F-ok. Restrooms ok, Permit Posted-ok. Food usually served about 11:30am. Menu: Mashed Potatoes 180F, Sauerkraut 190F, Pork Chops 170F, Applesauce (canned), milk <45F.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8E - Internal thermometer missing from 2 door true cooler. Thermometer placed in cooler. Corrected 12C - Hot water at hand washing sink is not functioning
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12A- Water pressure in the men's room inadequate. 15A- Floor surface- dry food storage area showing worn areas. 15B- Light shield- kitchen- broken exposed light bulbs.
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-12 Type: Inspection Violations: critical, noncritical
Date: 2007-02-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A: Ambrosia salad temped at 50oF. Should be less than or equal to 45oF. Contains dairy products. Product was determined to be out of temp less than 2 hours so it was allowed to be served. Will contact Glenda Reardon of Niagara Nutrition to discuss transport requirements re: temps.
Date: 2006-02-09 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. JOHN'S A.M.E. CHURCH Dion Greer 917 Garden Avenue, Niagara Falls, NY 14305 2019-02-08

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SUMMIT VIEW PLACE Niagara Nutrition 7210 Williams Road, Niagara Falls, NY 14304 2018-01-18
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Office Location

Street Address 917 GARDEN AVENUE
City NIAGARA FALLS
State NY
Zip 14305

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. JOHN'S A.M.E. CHURCH Dion Greer 917 Garden Avenue, Niagara Falls, NY 14305 2019-02-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).