MAIN STREET CAFE
Tom Gratto


Address: 2021 Main Street, Niagara Falls, NY 14305

MAIN STREET CAFE (Health Operation# 285780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 285780
Operation Name MAIN STREET CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2021 Main Street
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name TOM GRATTO
Permit Expiration Date 05/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Notes- no hot holds, cold holds all less than 45dF, hair restrained, hand barriers used, food testing thermometers available and accurate, 3 bay sink okay, dish machine okay, sanitizer bucket 50ppm Cl, test steips available, handwash sinks okay, mop sink okay, dry storage okay, permit posted, choke poster posted, CPR kit available
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed proper storage procedures for raw products. Food testing thermometers OK, bleach available, gloves used, hair restrained, choke poster OK,CPR kit OK, restrooms OK, all coolers < 45dF
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No hot holds; all coolers and cold holds <45dF, FTT ok, Gloves and hair restraints in use, bathrooms ok, 3 bay sink, mop sink, and handwash sinks all ok. Sanitizer buckets tested at 100 ppm Cl. bare shelves in back room are painted; smooth and easily cleanable. Choke Poster and CPR kit ok. Dishwasher ok (high temp)
Date: 2015-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - LOAVES OF BREAD STORED ON TOP OF RAW EGGS IN FRIG, SEPERATED, CORRECTED 11 B - WIPING CLOTH IN BUCKET, WATER ONLY, NO CHLORINE SANITIZER, CORRECTED 12 C - HAND WASH SINK NOT ACCESSABLE, STUFF IN FRONT, CORRECTED 15 A - REAR STORAGE ROOM, EXCESS DEBRIS, FLOOR NOT SMOOTH AND EASILY CLEANABLE
Date: 2013-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15 B - LIGHTS OVER 3-BAY SINK NOT SHIELDED 15 C - BACK ROOM LITTERED WITH VARIOUS ITEMS
Date: 2011-05-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Bags of onions & potatoes, and other misc. product found stored on pallets or on slatted wood shelf on floor ~2-3 inches high, not on easily movable racks or on a shelf >= 6 inches off the floor to allow easy access for cleaning. 10B--Storage area has bare wood surfaces which are not smooth and easily cleanable.
Date: 2010-05-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8B- Ice scoop stored on top of the ice machine. 15B- Light fixture/fan unit- bulbs are not shielded properly.
Date: 2009-05-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 2B- Food worker handling ready to eat toast, vegetables without proper handwashing or use of proper sanitary barriers. 8C- In use knives stored between cooler and work table. 12E- Handwash sink inaccessible. 12E- Cloth towels hanging behind the counter- used for hand drying. 9C- Proper hair restraints not used.
Date: 2008-05-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 9C--Hair Restraints not being used. 12E--Cloth towels hanging behind counter are being used to dry hands after handwashing. Removed and Corrected.
Date: 2007-05-30 Type: Inspection Violations: critical, noncritical
Date: 2006-05-24 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET CAFE Perez Brothers Restaurant, Inc. 6 North Main Street, New City, NY 10956 2018-12-03

Office Location

Street Address 2021 MAIN STREET
City NIAGARA FALLS
State NY
Zip 14305

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).