JOHN WELCH POST 381-AMERICAN LEGION
John J. Welch Post 381 - American Legion


Address: 923 Niagara Avenue, Niagara Falls, NY 14305

JOHN WELCH POST 381-AMERICAN LEGION (Health Operation# 286004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 286004
Operation Name JOHN WELCH POST 381-AMERICAN LEGION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 923 Niagara Avenue
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name JOHN J. WELCH POST 381 - AMERICAN LEGION
Permitted Operator Name DUANE FROST
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (n/a) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proof of Insurance due by 12/31/2018 to avoid 50% late fee. Note: Remodel to left side of building added new reception area with stage, dance floor. Old kitchen was removed. No changes to existing kitchen.
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer present, CPR kit OK, all coolers <45 dF, restrooms OK, gloves available, bleach available, choking poster OK. Application,fee and insurance forms due by the end of the month
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Non-operational inspection Applicaton, Fee, Proof of Insurance is due by 12/31/2016 to avoid late fee. Restrooms: OK (other than violation noted) Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine: Non-operational today Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK CIAA Signage: OK
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Broken tiles in kitchen area by refrigerator across from 3 bay sink
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11 A - AUTO DISHWASHER WITH HIGH TEMP SANITIZING CYCLE NOT WORKING, INSTRUCTED TO MANUALLY SANITIZE WITH CHLORINE BLEACH
Date: 2011-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8E- Thermometer not visible in blue bar cooler, small refrigerator. 10B- Bare wood surfaces- shelving- beer cases- basement room. 15A- Some floor tiles in disrepair- rear room- in area near stainless refrigerator, one in slight disrepair- rear men's room.
Date: 2010-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B--Bare wood pallets found in bottom of reach-in cooler behind back bar, in 2 door cooler in kitchen, and basement storage area's shelving. Surfaces are not smooth and easily cleanable. (Repeat)
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 10B- Bare wood surfaces-not smooth easily cleanable surfaces in the bottom of rear bar cooler and basement storage shelves - beer cases and food prep (pots,pans) etc shelving. 12C-Rear bar cooler (glass)- water accumulation in the bottom of the cooler. 12E- Soap missing from the rear restrooms and kitchen sink.
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: 14A: Mouse droppings seen in kitchen area. Exterminator contacted.
Date: 2007-12-11 Type: Inspection Violations: critical, noncritical
Date: 2006-12-12 Type: Inspection Violations: critical, noncritical
Date: 2005-12-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 923 NIAGARA AVENUE
City NIAGARA FALLS
State NY
Zip 14305

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).