LEWISTON VOLUNTEER FIRE COMPANY #2
Rodney Michalak


Address: 1705 Saunders Settlement Road, Niagara Falls, NY 14304

LEWISTON VOLUNTEER FIRE COMPANY #2 (Health Operation# 285670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2018.

Business Overview

NYS Health Operation ID 285670
Operation Name LEWISTON VOLUNTEER FIRE COMPANY #2
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1705 Saunders Settlement Road
Niagara Falls
NY 14304
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name LEWISTON VOLUNTEER FIRE COMPANY #2
Permitted Operator Name RODNEY MICHALAK
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection today. Kitchen is rarely used, once or twice a year. Dish machine is out of service. Restrooms: OK Handwash Station: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): Available Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2018-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Operational inspection, serving cold salads and cookies for chicken dinner by Krolick's Barbeque. Note: Cooler 45 deg F/thermometer ok, gloves and hand barriers ok, handwash station ok, bleach sanitizer solution 100 ppm
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all violations from previous inspection have been corrected. accurate digital thermometer available and accurate, hair restraints available, gloves available, 3 bay sink ok, vent hoods ok, dishmachine is non operational at time of inspection, all dishes done in 3 bay sink, discussed proper santizing methods (50ppm sanitizing bay of 3 bay, 100ppm wipe cloth bucket), stainless double door refridgeration at 39oF-creamer, freezer ok, bar area ok, dry storage area ok, restrooms ok, permit posted.
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Notes- hot hold units available, fridge unit < 45dF, freezer units okay, food testing thermometer available and accurate, hair restraints and hand barriers available, 3 bay sink okay, handwash sink okay, storage area okay, bar areas otherwise okay, bathroooms okay, permit posted, choke poster posted
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-Operational Inspection Main "Puffer-Hubbard" frdige in kitchen area temped at 48oF. No potential hazardous food over 46.4oF. Let operator know of issue. Check at next inspection for lower air temperature of coolers. Food Testing Theremometer: OK Bleach: Available (100 ppm) Hand Barriers/Hair Restraints: Available 3-Bay Sink: wash>rinse>sanitize(50 ppm bleach)>air dry Dish Washer: not in use Restrooms: OK Reviewed: Hall Usage Guidelines
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8C: Ice Scoop stored on shelf with miscellaneous non-food service supplies (to be stored on smooth and easily cleanable surface or in bin.) Corrected 11A: Scented bleach being used as sanitizer in kitchen. Instructed on use of regular non-scented bleach. Operator located non-scented bleach in storage. Corrected
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 4 A -Several cans of spray insect killer ( Ortho) found in the dry stoorage area were voluntarily removed from premises by operator at time of inspection - CORRECTED 12 C - Faucet leaking at rear of left sink of 3-bay sink in kitchen.
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E-Thrm. on order 12C-currently working on indirect drain
Date: 2007-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12C--Ice bin in members only area behind bar is not indirectly drained. 15A--Floor and walls in back room where ice machine is located are bare concrete, not smooth and easily cleanable.
Date: 2006-02-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1705 SAUNDERS SETTLEMENT ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).