MAIN STREET GAS & GRILLE (Health Operation# 285650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 285650 |
| Operation Name | MAIN STREET GAS & GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
311 Main Street Youngstown NY 14174 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | J & M CONVENIENCE STORE, INC. |
| Permitted Operator Name | MARC NICCOLA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer available, hair restraints and gloves used, all coolers <45dF, choke poster and CPR kit OK, bleach available TPHC procedure being followed Note: Application, fee and insurance forms due by the end of the month Note: All violations corrected with inspector on site |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: TPHC WAIVER IN PLACE AND BEING FOLLOWED.....TIMES POSTED ON GLASS Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink are chlorine sanitize at ~200ppm Quat.. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restroom ok. REMINDER: SUBMIT PERMIT RENEWAL & FEE, AND INSURANCE PROOF BY 3/31/2017 |
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| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Application, Fee and Proof of Insurance due by 3/31/2016 to avoid late fee. Choke Poster, CPR Kit, Permit: Posted Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Storage: OK Restroom: OK |
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| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 6A - At 1:40 pm inspector found chicken finger and meat lovers pizza in hot holding unit and temped them to be 112 degrees and 108 degrees repectively. As per owner pizzas had been placed in unit half hour before. Pizzas reheated to 165 degrees. Corrected 10B - Cardboard used by fryers to keep grease off the floor. Not smooth and easily cleanable surface. Corrected 11A - Sanitizer not available at time of inspection. Owner made up 100 ppm solution of bleach water. Corrected 11D - Food debris built up on bottom of stand up freezer in kitchen |
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| Date: 2013-03-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A: Bags of flour being stored directly on floor, pizza boxes on floor. Corrected 11B: No sanitizer solution prepared for storage of wiping cloths. Corrected. 8E: Thermometers missing or not visible in several coolers. Corrected. 12D: No toilet peper on dispenser in restroom. Corrected 2C: Inspector founf 1 carton of raw eggs stored above raw produce in cooler. No comtimination seen. Moved raw eggs to bottom shelf. Corrected,. |
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| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Middle sink of 3 bay sink being used for rinsing food is not indirectly drained. |
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| Date: 2011-12-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3 C - WORKER FOUND CUTTING TOMATOES FOR UNCOOKED SALAD WITH BARE HANDS, APPROXIMATELY 1 GALLON OF CUT TOMATOES VOLUNTARILY DISCARDED, CORRECTED |
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| Date: 2011-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E- Food testing thermometer (0-220 degrees) in 2 degree increments not available. 6A- Chicken finger pizza stored on the counter at a temperature of 71 degrees- discarded. Vegetable pizza on wood display case at a temperature of 68 degrees- discarded. 8A- Bag of flour stored on the floor- dry food storage. 8B- In use knife stored between cooler and counter. 10B- Bare wood covering on window, window trim, shelf support between store/food prep area. |
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| Date: 2011-03-03 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 311 MAIN STREET |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIA CITY | C & H Main Street, Inc. | 311 Main Street, Poughkeepsie, NY 12601 | 2018-10-23 |
| ASIA CITY | Cheng Hao, Inc. | 311 Main Street, Poughkeepsie, NY 12601 | 2018-05-01 |
| KIRKWOOD BOOSTER CLUB CONCESSION | Kirkwood Booster Club Inc. | 311 Main Street, Kirkwood, NY 13795 | 2013-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| MUG & MUSKET | Empire Lyophilization Service LLC | 418 Main Street, Youngstown, NY 14174 | 2018-11-02 |
| BANDANA'S BAR & GRILL | Sugar Mag, Inc. | 930 Lake Road, Youngstown, NY 14174 | 2018-10-31 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| YOUTH CENTER SNACK BAR | Youngstown Recreation Department | Po Box 168, Youngstown, NY 14174 | 2018-10-01 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).