THE RED COACH INN (Health Operation# 285571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 285571 |
| Operation Name | THE RED COACH INN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2 Buffalo Avenue Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | THE RED COACH RESTAURANT, INC. |
| Permitted Operator Name | MARK JANISZEWSKI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All coolers and cold hold <= 45dF All hot holds >=140dF FTT ok Gloves and hair restraints in use Dishwasher (hi-temp) ok Bathrooms ok. NOTE: 1.New walk in cooler/freezer installed and functional |
||
| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: violation from reinspection dated 9/20/2018 has been corrected Note: coolers and other equipment in kitchen isdue to be replaced in the next few months. knife holder, microwave oven, slicewr and vent tube/ light shield (above cook line) arenot clean. Shellfish tags are not kept | ||
| Date: 2018-09-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Notes: Manager provided copy of estimate for new walk-in cooler and freezer. Manager immediately called Greater Niagara to service the flip top prep cooler and request a quote for a new one. All other violations have been corrected and not continuing. |
||
| Date: 2018-08-31 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: Met with manager today and discussed using a cold holding method that is capable of keeping foods <45F. Manager stated a new walk-in cooler and freezer have been ordered and are due to be installed in December. |
||
| Date: 2018-07-30 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Notes: Proper cooling procedures discussed and pamphlet given. Food testing thermometer ok. All coolers <45F. All hot holds >140F. Discussed reheating >165. Restrooms ok. Gave 2 new handwash signs. Gave and discussed Food Workers Sick Policy. Gave Food Class schedules for Niagara Falls and Lockport. High temp dish machine ok. CPR kit/sign ok. Quat hard surface sanitizer used per manufacturer instructions.-ok. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Heat Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
||
| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from inspection report dated 7/6/2017 have been corrected with the exception of 10B (#1. water pooling on bottom of cooler) to be corrected by next inspection. |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *At the Art of Beer Pulled Pork 151dF Cole Slaw < 45dF Rolls Notes- hot holds okay, cold holds okay, food testing thermometer available and accurate, hair restrained, hand barriers used, extra utensils available, sanitizer okay, bathroom and handwash sink available | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2nd Inspection Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine high temp sanitizer ok, and 3-bay sink is ok, Quat sanitizer @ ~200ppm in spray bottles used with single use towels. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2016-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All other violations have been corrected at this time (5A, 5B 15A). (plans to remodel freezer and cooler by end of year) | ||
| Date: 2016-07-26 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violation #15A, #12E from previous inspection has been corrected. |
||
| Date: 2016-07-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All soups and hot holds over 140F. All cold holds on flip top coolers are under 45oF. Accurate thermometer available, gloves available, All coolers under 45oF, Freezers OK, Dry storage area OK, Paper towel and Quat spray according to man. recomm. Dishmachine OK, 3 bay sink OK, employee handwash station Ok, choking poster OK, Permit posted. |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ The Art of Beer event. Ftt-ok, quat sanitizer-ok, gloves /hair restraints-ok, hot hold >140dF, cold hold <45dF. Pulled pork- 147dF Coleslaw-44dF | ||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: At Niagara Conference Center for Heart of Niagara Event. Paper inspection done, signed by operator and copy given. | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 629522 |
| Entity Name | THE RED COACH RESTAURANT, INC. |
| Initial DOS Filing Date | 1980-05-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THOMAS REESE |
| DOS Process Address |
2 Buffalo Avenue Niagara Falls NEW YORK 14303 |
| Location Name | THE RED COACH RESTAURANT, INC. |
| Location Address |
2 Buffalo Avenue Niagara Falls NEW YORK 14303 |
| Street Address | 2 BUFFALO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKERY LOUNGE | Kevin Young, Sr. | 3004 Niagara Street, Niagara Falls, NY 14303 | 2018-11-16 |
| LA CUCINA DI MAMMA | Rainbow Blvd LLC | 795 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-11-07 |
| CRACKER'S TAVERN | John Kwarciak | 301 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-11-01 |
| DUEGER'S TENOWON GRILL | Dennis Dueger | 1001 Niagara Street, Niagara Falls, NY 14303 | 2018-10-19 |
| AMERICAN LEGION POST #1465 | Robert Kos | 407 Hyde Park Boulevard, Niagara Falls, NY 14303 | 2018-10-18 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| FRENCHY'S RESTAURANT & PIZZERIA | Judith Muto | 2210 Niagara Street, Niagara Falls, NY 14303 | 2018-10-15 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
Please comment or provide details below to improve the information on THE RED COACH INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).