40042 CAMP FIVER SUMMER FEEDING (Health Operation# 282745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 282745 |
| Operation Name | 40042 CAMP FIVER SUMMER FEEDING |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
7464 Mill Street Poolville NY 13332 |
| Municipality | HAMILTON |
| County | MADISON |
| Permit Expiration Date | 08/17/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265600 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Green beans, baked beans and hot dogs observed on hot holding at temperatures ranging from 159-198 degrees fahrenheit. Discussed pre-chilling requirements. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Discussed overfilled walk-in refrigeration and freezer units; encourage additional refrigeration. Discussed replacing seal on "Victory" two door refrigeration unit. Discussed maintenance of floor and walls in dish wash area. Food is served family style. |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Chicken patties and tomato soup served for lunch and held for service at temperatures ranging from 166-187 degrees Fahrenheit. Egg salad, tuna salad, hard boiled eggs and chick peas observed on salad bar at temperatures ranging from 38-45 degrees Fahrenheit. Product stem thermometer utilized and evaluated for accuracy. Commercial dishwasher wash temperature observed at 150 degrees Fahrenheit and rinse temperature observed at 180 degrees Fahrenheit. Observed adequate utilization of hand barriers. Additional freezer space is discussed. |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Hand barriers utilized as required. Cheese with pepperoni pizza, cheese pizza, and vegetables with dip served family style. All leftover food product served family style voluntarily discarded following meal, as per interview. Egg salad, cottage cheese and diced tomatoes all adequately held for service on salad bar at temperatures ranging from 42-43 degrees Fahrenheit. Dishwasher and refrigeration logs maintained. Dishwasher operated according to manufacturer instructions; wash temperature is 153 degrees Fahrenheit and final rinse temperature is 180 degrees Fahrenheit. |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -PIZZA SERVED FOR LUCH -HAND BARRIERS UTILIZED -DISHWASHER FUNCTIONING ACCORDING TO MANUFACTURERS INSTRUCTIONS -DISCUSSED SLICED TOMATO STORAGE, NO VIOLATION OBSERVED |
||
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DISH MACHINE RINSE WATER TEMPERATURE 187 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -PREP FOR BREAKFAST AND LUNCH BEING OBSERVED | ||
| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7464 MILL STREET |
| City | POOLVILLE |
| State | NY |
| Zip | 13332 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP FIVER-FOOD SERVICE | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HI-SKOR BOWLING LANES | Bruce & Donna Stratton | 21 Clyde Street, Earlville, NY 13332 | 2018-11-06 |
| HUFF BRAU | Huff-brau | 4 W. Main Street, Earlville, NY 13332 | 2018-11-06 |
| POOLVILLE COUNTRY STORE RESTAURANT | Poolville Country Store LLC | 1245 Earlville Road, Earlville, NY 13332 | 2018-10-26 |
| EARLVILLE OPERA HOUSE | Michelle Connelly | 18 East Main Street, Earlville, NY 13332 | 2018-09-06 |
| CAMP FIVER-FOOD SERVICE | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 | |
| CURTAIN CALL | Robert Standish | 39 Fayette Street, Earlville, NY 13332 | 2018-03-08 |
| MADISON COUNTY NUTRITION - EARLVILLE | Madison County Ofa - Snack | 113 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE III | Mark Wilcox | 1 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE | The Corner Cafe II | 1 North Main Street, Earlville, NY 13332 | 2016-03-08 |
| SUSIE Q'S PIZZA & SUBS | Susan Fitzpatrick | 1 North Main Street, Earlville, NY 13332 | 2015-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).