CAMP FIVER-FOOD SERVICE (Health Operation# 282350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 282350 |
| Operation Name | CAMP FIVER-FOOD SERVICE |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
7464 Mill Street Poolville NY 13332 |
| Municipality | HAMILTON |
| County | MADISON |
| Permit Expiration Date | 08/17/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265600 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Green beans, baked beans and hot dogs observed on hot holding at temperatures ranging from 159-198 degees Fahrenheit. Discussed pre-chilling requirements. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Discussed overfilling walk-in refrigeration and freezer units; encourage additional refrigeration. Discussed replacing seal on "Victory" two door refrigeration unit. Discussed maintenance of floor and walls in dish area. Food is served family style. |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hand barriers utilized as required. Chicken patties and tomato soup held for service at temperatures ranging from 166-187 degrees Fahrenheit. Egg salad, tuna salad, hard boiled eggs and chick peas observed on salad bar at temperatures ranging from 38-45 degrees Fahrenheit. Product stem food thermometer utilized and evaluated for accuracy. Commercial dishwasher wash temperature observed at 150 degrees Fahrenheit and final rinse observed at 180 degrees Fahrenheit. |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Cheese with pepperoni pizza, cheese pizza and vegetables with dip served family style. As per interview, remaining food product served family style is discarded with no food product saved. Salad bar is also offered and the following items were evaluated as follows; Cottage cheese at 42 degrees Fahrenheit, egg salad at 44 degrees Fahrenheit, and diced tomatoes at 43 degrees Fahrenheit. Both dish washer and refrigeration logs are maintained. Dishwasher operated according to manufacturer instructions; wash temperature evaluated at 153 degrees Fahrenheit and final rinse temperature evaluated at 180 degrees Fahrenheit. Hand barriers utlized as required. Sanitizing solution prepared with wiping cloth(s) adequately stored, discussed obtaining test ki for purpose of evaluating sanitizing solution concentration. |
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| Date: 2015-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -FOOD THERMOMETERS ARE ACCURATE AND UTILIZED -RINSE CYCLE OF MECHANICAL DISHWASHER IS AT A TEMPERATURE OF 182 DEGREES F -DISCUSSED CROSS CONTAMINATION AND SOURCES OF CROSS CONTAMINATION WHILE GRILLING -HAND BARRIERS UTILIZED -HAIR RESTRAINTS UTILIZED |
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| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DISH MACHINE RINSE WATER TEMPERATURE 187 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED SICK WORKERS POLICY -PREP FOR LUNCH BEING OBSERVED | ||
| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained |
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| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9C HAIR IMPROPERLY RESTRAINED |
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| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-2 CIRCULATION FANS UNCLEAN IN FOOD STORAGE AREA OF KITCHEN(CORRECTED) 8E-THERMOMETER NOT AVAILABLE INSIDE 2 DOOR COOLER(NOTE;OUTSIDE THERMOMETER INOPERABLE) 14B-EFFECTIVE MEASURES NOT USED TO CONTROL INSECTS IN KITCHEN. 12C-HANDWASHING FACILITIES IN RESTROOM NEED FAUCETS ADJUSTED TO ALLOW PROPER HANDWASHING 12D-HAND DRYING DEVICE INOPERABLE |
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| Date: 2009-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7464 MILL STREET |
| City | POOLVILLE |
| State | NY |
| Zip | 13332 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 40042 CAMP FIVER SUMMER FEEDING | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HI-SKOR BOWLING LANES | Bruce & Donna Stratton | 21 Clyde Street, Earlville, NY 13332 | 2018-11-06 |
| HUFF BRAU | Huff-brau | 4 W. Main Street, Earlville, NY 13332 | 2018-11-06 |
| POOLVILLE COUNTRY STORE RESTAURANT | Poolville Country Store LLC | 1245 Earlville Road, Earlville, NY 13332 | 2018-10-26 |
| EARLVILLE OPERA HOUSE | Michelle Connelly | 18 East Main Street, Earlville, NY 13332 | 2018-09-06 |
| 40042 CAMP FIVER SUMMER FEEDING | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 | |
| CURTAIN CALL | Robert Standish | 39 Fayette Street, Earlville, NY 13332 | 2018-03-08 |
| MADISON COUNTY NUTRITION - EARLVILLE | Madison County Ofa - Snack | 113 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE III | Mark Wilcox | 1 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE | The Corner Cafe II | 1 North Main Street, Earlville, NY 13332 | 2016-03-08 |
| SUSIE Q'S PIZZA & SUBS | Susan Fitzpatrick | 1 North Main Street, Earlville, NY 13332 | 2015-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).