HI-SKOR BOWLING LANES
Bruce & Donna Stratton


Address: 21 Clyde Street, Earlville, NY 13332

HI-SKOR BOWLING LANES (Health Operation# 280690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 280690
Operation Name HI-SKOR BOWLING LANES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 Clyde Street
Earlville
NY 13332
Municipality HAMILTON
County MADISON
Permitted Corporation Name HI-SKOR BOWLING LANES
Permitted Operator Name Bruce & Donna Stratton
Permit Expiration Date 03/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262400

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Hi-Skor Lanes, inspection conducted Tuesday morning during open-play. No food prep at time of inspection. Pizza, and Autofry pre-breaded frozen deep fried food available, only. Coffee and bottled beverages, and fully stocked bar, available. Discussed the ice machine cleaning routine and schedule. NYS DOL inspector on-site at time of inspection. Thermometers installed in all coolers. Refrigerators and equipment maintained clean and sanitary. Covered trash cans installed in both stalls.
Date: 2017-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory food service operation. Menu is limited to french fries, chicken tenders, onion rings, cheese sticks, fried mushrooms and poppers, pizza, hamburgers, pretzels and nachos. Product stem food thermometer evaluated for accuracy. Improvements have been made to rear dry storage room. Discussed addition of covered receptacle in first stall of women's room. Discussed mainenance and cleaning schedule of internal components of ice machine.
Date: 2016-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Well maintained food service operation. Product stem food thermometer available for use. Hand barriers available for use. Beverages, fried foods, pizza and prepackaged goods served at facility. Discussed finishing rear food storage area and ensuring all bare wood is sealed.
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed ice machhine cleaning schedule, no issues observed. Counter top auto-coooker equipment and assoociated menu items, and pre-packaged snacks only. Hair restraints and hand barriers utillized. Restrooms available and adequate. Sanitizer available and chemicals properly stored. **Satisfactory**
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: -DISCUSSED EQUIPMENT CLEANING SCHEDULE -DIGITAL THERMOMETER AVAILABLE -FROZEN PRE COOKED MENU ITEMS ONLY -CPR STATION AND CHOKING POSTER POSTED
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FACILITY CLOSED AT TIME OF INSPECTION VISIT, (1700 ON FRIDAY NIGHT?). HOURS OF OPERATION INCORRECT ON WEBSITE POSTINGS. OBTAINED SCHEDULE OF HOURS OFF THE FRONT DOOR.
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C-BLADE ON CAN OPENER UNCLEAN
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C-BLADE OF CAN OPENER UNCLEAN. (CORRECTED)
Date: 2006-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate

Office Location

Street Address 21 CLYDE STREET
City EARLVILLE
State NY
Zip 13332

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).