HUFF BRAU (Health Operation# 280702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 280702 |
| Operation Name | HUFF BRAU |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 W. Main Street Earlville NY 13332 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | HUFF-BRAU |
| Permitted Operator Name | REBECCA JANTZEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262400 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Huff Brau, inspection conducted Tuesday at lunch. Hot holding soups and gravies observed at adequate temps, 145-190F. Chicken and bisquits observed 150F. Cold holding sliding door refrigerated items observed at proper temps, 39-44F. Discussed FDA Model Food Code, cold holding temps are 41F. Product stem thermometer available. Since the last inspection: the walls in the scullery area have been painted, a ceiling has been installed over the ice machine in the basement, the remainder of the bar area was covered with a vinyl floor covering, and a separate ice bin is used at the bar. Discussed seasonal pests, none observed during this inspection; facility is contracted with Putnam pest control company. **Satisfactory** | ||
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Huff Brau, inspection conducted Thursday at lunch. Hot holding soups and chili found at adequate temps: soups 171F & 151F, chili >175F. Hamburger cook temp observed: >158F. Digital thermometer available/utilized. Cold holding cole slaw held at 42F. Cole slaw is made weekly on Wednesday. Thermometers installed in all coolers. Ice scoops were found to be properly stored, discussed change in routine at the bar. Discussed the anticipated paint job in the dishwashing and prep area, and the current repair/replacement of faulty light fixtures in progress. |
||
| Date: 2017-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hand barriers utilized as required. Hot holding temperature of gravy, soup and mashed potatoes observed at tempertatures ranging from 148-161 degrees fahrenheit. Product stem food thermometer evaluated for accuracy. Discussed storage of vegetables once sliced/chopped, including but not limited to tomatoes. Operator has made improvements to chemical storage shelves. Operator is waiting on contractor to construct ice separator. |
||
| Date: 2017-06-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Hand barriers utilized as required. Hot holding temperature of chili, soup and meatballs observed at temperatures greater than 140 degrees Fahrenheit. Proper manual dishwashing technique; wash, rinse and sanitize utilized. Operator has secured a contractor to construct ice well separator. Discussed chemical storage shelving in kitchen; all kitchen shelving must be smooth, cleanable and non-porous. |
||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot holding temperature of chili, soup and gravy is adequate at 140 degrees Fahrenheit and greater. Observed adequate utilization of hand barriers. Base of bar refrigeration unit has been clean and is well maintained. Product stem food thermometer evaluated for accuracy. Discussed separation of ice for consumption and ice used as a cooling medium at bar. Discussed resealing shelf where chemicals are stored. Operator anticipates replacing linoleum in bar dining area this spring. Operator utilizes Putnam out of Oneonta for pest control. |
||
| Date: 2016-07-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed adequate utilization of hand barriers. Multiple soups adquately held at 150 degrees Fahrenheit and greater while on hot holding. Product stem food thermometer accurate at time of inspection. Ceiling above ice machine in basement has been repaired, ceiling no longer open. Floor of bar currently under repair, contractors making repairs to bar floor at time of inspection. Discussed that ceiling tiles in basement shall be properly placed following electrical repair. Discussed cleaning and maintenance schedule of ice machine, refrigeration, and freezer units. |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cook temps and holding temps adequate: chilli 167F, Gravy 179F, Mashed potatoes 160F, and cheesy mac soup holding =160F. Hood vents recently cleaned. Discussed floor replacement plan, to occur this coming spring, and the plan to contain the area around the basement ice machine. Sanitizer buckets utilized. Stem thermometer used. |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -LUNCH PREP IN PROGRESS; LATE BREAKFAST, TODAY -DISCUSSED REHEATING AND COOLING PROCEDURES -DISCUSSED POSSIBLE RENOVATION OPTIONS FOR FLOOR AND AREA AROUND ICE MACHINE IN BASEMENT -DIGITAL THERMOMETER AVAILABLE |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -FOOD TEMPERATURES ADEQUATE |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HOT HOLDING TEMPS ADEQUATE: POTATO SOUP 150 DEGREES F, MINESTRONE 155 DEGREES F -DISCUSSED ANTICIPATED RENOVATION OF BAR FLOOR -DISCUSSED EQUIPMENT CLEANING SCHEDULE: POTATO PRESS, COOLERS AND FREEZERS -DIGITAL THERMOMETER UTILIZED -SANITIZER AVAILABLE |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A CELING OVER ICE MACHINE IN BASEMENT NOT SMOOTH AND CLEANABLE 2E PRODUCT STEM THERMOMETER OUT OF CALIBRATION BY MORE THAN 10 DEGREES (CORRECTED - PRODUCT STEM THERMOMETER RE-CALIBRATED AND ADJUSTED |
||
| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A CEILING OVER ICE MACHINE BASEMENT NOT SMOOTHAND CLEANABLE |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A) CEILING ABOVE ICE MACHINE IN BASEMENT NOT SMOOTH AND CLEANABLE |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-CEILING ABOVE BASEMENT FREEZER AND ICE MACHINE NTO SMOOTH AND CLEANABLE |
||
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12A-HOT WATER UNAVAILABLE IN RESTROOM 15A-CEILING ABOVE FEEZER AND ICE MACHINE IN BASEMENT NOT SMOOTH AND CLEANABLE |
||
| Date: 2008-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Comments: 12D-SELF-CLOSING MECHANISM IN OPERABLE ON MEN'S RESTROOM DOOR (CORRECTED) 9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT |
||
| Date: 2007-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4 W. MAIN STREET |
| City | EARLVILLE |
| State | NY |
| Zip | 13332 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EARLVILLE OPERA HOUSE | Michelle Connelly | 18 East Main Street, Earlville, NY 13332 | 2018-09-06 |
| CURTAIN CALL | Robert Standish | 39 Fayette Street, Earlville, NY 13332 | 2018-03-08 |
| HENRY'S CORNER SANDWICH SHOP | Henry Moore | 1 North Main Street, Earlville, NY 13332 | 2013-06-04 |
| HI-SKOR BOWLING LANES | Bruce & Donna Stratton | 21 Clyde Street, Earlville, NY 13332 | 2018-11-06 |
| MARQUIS AUCTIONS | Donna Yerton | 51 South Main Street, Earlville, NY 13332 | 2012-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HI-SKOR BOWLING LANES | Bruce & Donna Stratton | 21 Clyde Street, Earlville, NY 13332 | 2018-11-06 |
| POOLVILLE COUNTRY STORE RESTAURANT | Poolville Country Store LLC | 1245 Earlville Road, Earlville, NY 13332 | 2018-10-26 |
| EARLVILLE OPERA HOUSE | Michelle Connelly | 18 East Main Street, Earlville, NY 13332 | 2018-09-06 |
| CAMP FIVER-FOOD SERVICE | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 | |
| 40042 CAMP FIVER SUMMER FEEDING | 7464 Mill Street, Poolville, NY 13332 | 2018-07-26 | |
| CURTAIN CALL | Robert Standish | 39 Fayette Street, Earlville, NY 13332 | 2018-03-08 |
| MADISON COUNTY NUTRITION - EARLVILLE | Madison County Ofa - Snack | 113 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE III | Mark Wilcox | 1 North Main Street, Earlville, NY 13332 | 2017-02-17 |
| THE CORNER CAFE | The Corner Cafe II | 1 North Main Street, Earlville, NY 13332 | 2016-03-08 |
| SUSIE Q'S PIZZA & SUBS | Susan Fitzpatrick | 1 North Main Street, Earlville, NY 13332 | 2015-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).