BUCK'S INN (Health Operation# 280593) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 280593 |
| Operation Name | BUCK'S INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9189 Main Street North Brookfield NY 13418 |
| Municipality | BROOKFIELD |
| County | MADISON |
| Permitted Corporation Name | BUCKS INN |
| Permitted Operator Name | WADE FURNER |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265000 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Buck's Inn, inspection conducted Wednesday at lunch. Discussed "Wednesday wing night", the only day food is available from the kitchen. Wings are usually pre-cooked, cooled, thawed and then reheated (deep fried) on wing night. Cold holding wings observed, 37F. Incidental food (chips) available. Improved cleanliness observed in the kitchen. CL2 residual reported, 2.0ppm. Discussed the planned/scheduled deep clean of the walk-in cooler to take place on Friday. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Buck's Inn, inspection conducted Friday afternoon. Owner/operator claims there is no more cooking or prepping of food from the kitchen for customers. Incidental food, prepackaged chips available. No hot holding or cold holding food. Discussed use and cleaning schedule for the walk-in cooler. Plastic coated light bulbs were installed in the walk-in cooler. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed labeling of staff food stored in the coolers. As per bartender Bonnie, there is no more cooking for customers any longer; kitchen is primarily used for the owner's personal use. CPR Station, choking poster, and permit are hung. |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -CL2 RESIDUAL AT 3 BAY SINK -LESS FOOD PREP THAN LAST YEAR; DEEP FRIED FINGER FOOD ONLY -CHOKING POSTER, CPR STATION AND PERMIT POSTED |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -CPR STATION AND CHOKING POSTER AND PERMIT POSTED -PRODUCT STEM THERMOMETER AVAILABLE -FRIED FOOD SNACKS AVAILABLE ONLY -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -THERMOMETERS AVAILABLE IN ALL COOLERS | ||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: LIGHT IN SIDE WALK-ING COOLER UNSHIELDED |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FACILITY CLOSED AT TIME OF INSPECTION - FOR RENT SIGN POSTED | ||
| Date: 2011-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8E-THERMOMETER MISSING INSIDE CAN COOLER 1H-TWO DOZ. EGGS, 5 YELLOW ONIONS, CROCKPOT FILLED WITH MOLDY FOOD PRODUCT, FOUND SPOILED IN WALK IN COOLER. (CORRECTED:TWO DOZ. EGGS, 5 YELLOW ONIONS AND ENTIRE CROCK POT DISCARDED VOLUNTARILY) 15A-WALLS AND CEILING INSIDE WALKIN COOLER UNCLEAN. |
||
| Date: 2010-03-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-TOP OF TWO COOLERS UNCLEAN(CORRECTED)TOP OF FREEZER UNCLEAN(CORRECTED) 4A-CHEMICAL CONTAINERS STAORED ON TOP OF FREEZER IN KITCHEN(CORRECTED:CHEMICAL PLACED IN CHEMICAL STORAGE AREA) 11C-POTATO CUTTER UNCLEAN 12D-SINK, TOILET AND URINAL UNCLEAN INSIDE MENS RESTROOM. |
||
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8E-TWO COOLERS MISSING THERMOMETERS IN KITCHEN, ONE FEEZER MISSING THERMOMETER IN KITCHEN 11D-TOP OF TWO COOLERS AND FREEZER UNCLEAN. 15B-LIGTH MISSING COVER INSIDE WALK IN COOLER 11D-FAN ABOVE STOVE UNCLEAN 11C-POTATO CUTTER UNCLEAN. |
||
| Date: 2008-08-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2E-PRODUCT STEM THERMOMETER UNAVAILABLE 16-CPR KIT UNAVAILABLE |
||
| Date: 2007-10-31 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 2E-PRODUCT STEM THERMOMETER INOPERABLE. 11A-3-BAY SINK LACKS DRAINBOARDS 12C-INDIRECT DRAIN LACKS DRAINBOARDS 8B-CLEAN UTENSILS STORED ON ABSORBANT MATERIAL (CORRECTED) 11D-TOP OF COOLERS UNCLEAN IN KTICHEN (CORRECTED) 15A-FLOOR INSIDE KITCHEN UNCLEAN 11D-VENTILATION FANS UNCLEAN IN KITCHEN 11C-POTATO CUTTER UNCLEAN IN KITCHEN 15A-CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM. FLOOR UNCLEAN INSIDE FOOD STORAGE ROOM 10A-FOOD STORAGE PELLETS NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER 15B-LIGHTS NOT SHIELDED IN FOOD STORAGE ROOM. LIGHT NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER |
||
| Date: 2007-02-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E-PRODUCT STEM THERMOMETER MISSING 12D-TOILET PAPER MISSING IN MEN'S RESTROOM (CORRECTED) 8A-FOOD PRODUCT ON THE FLOOR INSIDE WALK IN COOLER. (CORRECTED) 11D-TOP OF COOLER UNCLEAN |
||
| Date: 2006-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Street Address | 9189 MAIN STREET |
| City | NORTH BROOKFIELD |
| State | NY |
| Zip | 13418 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY NUTRITION BROOKFIELD | Madison County Ofa - Snack | 2416 Beaver Creek Road, Brookfield, NY 13418 | 2018-03-27 |
Please comment or provide details below to improve the information on BUCK'S INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).