DEBBIE'S DINER
Debra Hoch


Address: 2597 State Route 31, Canastota, NY 13032

DEBBIE'S DINER (Health Operation# 280813) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.

Business Overview

NYS Health Operation ID 280813
Operation Name DEBBIE'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 2597 State Route 31
Canastota
NY 13032
Municipality SULLIVAN
County MADISON
Permitted Operator Name DEBRA HOCH
Permit Expiration Date 04/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 266400

Inspection Results

Date: 2018-06-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inspection conducted Friday at lunch time. Hot holding steam table items found at adequate temps: soup, chowder, sauce, chilli; 141-155F. Observed and discussed the daily reheating routine and required temperatures, approved techniques utilized. Thermometers installed throughout all coolers. Product stem thermometer (2) available and used. Hair restraints and hand barriers utilized. Dishwasher operating as per manufacturer's specs, sanitizer available. Operator is complimented for walk-in cooler organization, separation of products, and daily procedure. All walk-in cooler temperatures found adequate; 39-40F. Discussed options and timing for needed repairs to the floor in the kitchen.
Date: 2017-08-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hand barriers utilized as required. Hot holding temperatue of gravies, meated sauce and chili observed at temperatures ranging from 150-168 degrees Fahrenheit. Cold holding temperature of sliced tomatoes and deli meat held in deli unit observed at temperatures ranging from 37-40 degrees Fahrenheit. Mechanical dishwasher operated in accordance with manufacturer instructions. Screen door replaced. Ventilation filters clean at time of inspection. Hair restraints utilized. Discussed area of flooring that will require repair near food preparation table.
Date: 2016-05-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Comments: Facility well operated and nicely maintained. Discussed storage of compost in adequate container with lid. Discussed that hand washing shall occur at three compartment sink. Hot holding temperatures adequate at 140 degrees Fahrenheit and greater. Observed adequate cooling and reheating techniques.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility closed at time of visit. Sign posted on front door states that restaurant is closed for the season, and there is a Real Estate brokers sign out front. Information and status has not been updated or relayed to LDH.
Date: 2015-09-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: -DISCUSSED REHEATING PROCEDURES AND STEAM TABLE -ANSUL SYSTEM INSPECTED 5/15 -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -ALL EQUIPMENT IS CLEAN AND SANITARY -GREAT ORGANIZATION AND CONTROL IN WALK INS AND STORAGE AREA
Date: 2014-07-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: -FLOOR UNDER DISHWASHING AREA RECENTLY REPAIRED -SCREEN DOOR IN KITCHEN PROPERLY MAINTAINED -DISCUSSED LACK OF DEDICATED HAND WASH SINK -DISCUSSED SICK WORKER POLICY
Date: 2013-05-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR UNDER DISH MACHINE IN DISREPAIR
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B-VENTILATION IN MENS RESTROOM INOPERABLE
Date: 2008-01-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A-SEVERAL CONTIANERS OF MILK INSIDE DISPOENSES ON DINIGN ROOM TABLES AT 66 DEG. FOR LESS THAN TWO HOUSE. (CORRECTED: MILK PLACED UNDER DIRECT REFRIGERATION) THREE BAGS OF CORN BEEF INSIDE STAINLESS STEEL CONTAINER AT 56 DEG. FOR LESS THAN TWO HOURS. TWO PLASTIC GAGS OF CHEDDAR CHEESE AT 60 DEG. FOR LESS THAN TWO HOURS INSIDE STAINLESS STEEL CONTAINER (CORRECTED: CORN BEEF AND CHEESE PLACED UNDER DIRECT REFRIGERATION)
Date: 2007-06-13 Type: Inspection Violations: critical, noncritical
Date: 2006-10-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 15A-FLOOR MISSING TILE IN FRONT OF WALK IN COOLER AND FREEZER 15B-VENTILATION FILTERS UNCLEAN ABOVE STOVE 11B-WIPING CLOTHS ON FOOD PREPARATION TABLE (CORRECTED)
Date: 2006-01-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2597 State Route 31
City CANASTOTA
State NY
Zip 13032

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).