DEBBIE'S DINER (Health Operation# 280813) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 280813 |
| Operation Name | DEBBIE'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2597 State Route 31 Canastota NY 13032 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Operator Name | DEBRA HOCH |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266400 |
| Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted Friday at lunch time. Hot holding steam table items found at adequate temps: soup, chowder, sauce, chilli; 141-155F. Observed and discussed the daily reheating routine and required temperatures, approved techniques utilized. Thermometers installed throughout all coolers. Product stem thermometer (2) available and used. Hair restraints and hand barriers utilized. Dishwasher operating as per manufacturer's specs, sanitizer available. Operator is complimented for walk-in cooler organization, separation of products, and daily procedure. All walk-in cooler temperatures found adequate; 39-40F. Discussed options and timing for needed repairs to the floor in the kitchen. |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hand barriers utilized as required. Hot holding temperatue of gravies, meated sauce and chili observed at temperatures ranging from 150-168 degrees Fahrenheit. Cold holding temperature of sliced tomatoes and deli meat held in deli unit observed at temperatures ranging from 37-40 degrees Fahrenheit. Mechanical dishwasher operated in accordance with manufacturer instructions. Screen door replaced. Ventilation filters clean at time of inspection. Hair restraints utilized. Discussed area of flooring that will require repair near food preparation table. |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: Facility well operated and nicely maintained. Discussed storage of compost in adequate container with lid. Discussed that hand washing shall occur at three compartment sink. Hot holding temperatures adequate at 140 degrees Fahrenheit and greater. Observed adequate cooling and reheating techniques. |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility closed at time of visit. Sign posted on front door states that restaurant is closed for the season, and there is a Real Estate brokers sign out front. Information and status has not been updated or relayed to LDH. | ||
| Date: 2015-09-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: -DISCUSSED REHEATING PROCEDURES AND STEAM TABLE -ANSUL SYSTEM INSPECTED 5/15 -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -ALL EQUIPMENT IS CLEAN AND SANITARY -GREAT ORGANIZATION AND CONTROL IN WALK INS AND STORAGE AREA |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: -FLOOR UNDER DISHWASHING AREA RECENTLY REPAIRED -SCREEN DOOR IN KITCHEN PROPERLY MAINTAINED -DISCUSSED LACK OF DEDICATED HAND WASH SINK -DISCUSSED SICK WORKER POLICY |
||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR UNDER DISH MACHINE IN DISREPAIR |
||
| Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-VENTILATION IN MENS RESTROOM INOPERABLE |
||
| Date: 2008-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A-SEVERAL CONTIANERS OF MILK INSIDE DISPOENSES ON DINIGN ROOM TABLES AT 66 DEG. FOR LESS THAN TWO HOUSE. (CORRECTED: MILK PLACED UNDER DIRECT REFRIGERATION) THREE BAGS OF CORN BEEF INSIDE STAINLESS STEEL CONTAINER AT 56 DEG. FOR LESS THAN TWO HOURS. TWO PLASTIC GAGS OF CHEDDAR CHEESE AT 60 DEG. FOR LESS THAN TWO HOURS INSIDE STAINLESS STEEL CONTAINER (CORRECTED: CORN BEEF AND CHEESE PLACED UNDER DIRECT REFRIGERATION) |
||
| Date: 2007-06-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 15A-FLOOR MISSING TILE IN FRONT OF WALK IN COOLER AND FREEZER 15B-VENTILATION FILTERS UNCLEAN ABOVE STOVE 11B-WIPING CLOTHS ON FOOD PREPARATION TABLE (CORRECTED) |
||
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2597 State Route 31 |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROADSIDE 31 | Don Hauf | 2370 State 31 Route, Canastota, NY 13032 | 2017-08-30 |
| MR. B'S BEER GARDEN | Ruth Nelepovitz | Po Box 47, Chittenango, NY 13037 | 2018-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| CELEBRATION CHILDREN'S CENTER | Children's Ctr., Inc | Rd #4 573 Warners Road, Canastota, NY 13032 | 2018-10-25 |
| CANASTOTA HI-WAY BOWLING CENTER, LLC | Canastota Hi-way Bowling Ctr., LLC | 3314 Seneca Turnpike, Canastota, NY 13032 | 2018-10-25 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| SBARRO'S | Hms Host Family Restaurants, Inc. | 2188 Tag Road, Canastota, NY 13032 | 2018-09-27 |
Please comment or provide details below to improve the information on DEBBIE'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).