THE HAMLET
Debra Relyea


Address: 620 Genesee Street, Chittenango, NY 13037

THE HAMLET (Health Operation# 280765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2012.

Business Overview

NYS Health Operation ID 280765
Operation Name THE HAMLET/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 620 Genesee Street
Chittenango
NY 13037
Municipality SULLIVAN
County MADISON
Permitted Operator Name DEBRA RELYEA
Permit Expiration Date 04/30/2012
Local Health Department Madison County
NYSDOH Gazetteer 262900

Inspection Results

Date: 2012-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 15A-FLOOR TILES MISSING AND IN DISREPAIR NEAT STEAM TABLE. FLOOR IN WALK IN COOLER CONTAINS PEELING PAINT. 10B-SHELVES IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE 11B-WIPING CLOTHES NOT STORED IN SANITIZING SOLUTION
Date: 2011-11-08 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5B-APPROX. 4 C OF COOKED RICE FOUND ON UNIT AT 114 DEG. F(CORRECTED:OPERATOR RAPIDLY PLACED 4 C OF RICE UNDER REFRIGERATION) 10B-HARD M APLE SPICE SHELF UNCLEAN/DISREPAIR. SHELVES IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE. 15A-FLOOR TILES MISSING AND IN DISREPAIR NEAR STEAM TABLE. FLOOR NEAR DISHWASHER UNCLEAN-OVERALL KITCHEN FLOOR UNCLEAN. FLOOR IN WALKIN COOLER CONTAINS PEELING PAINT-UNCLEAN 10A-INTERIOR OF ICE MACHINE UNCLEAN. 8A-SEVERAL UNCOVERED UNLABELLED FOOD CONTAINERS OBSERVED IN WALKIN COOLER. 50# BAG OF POTATOES STORED ON FLOOR IN WALKIN COOLER. 15B-FAN COVERS UNCLEAN IN WALKIN COOLER. VENTILATION INOPERABLE IN WOMENS ROOM. 8E-THERMOMETER MISSING IN 1 DOOR MILK COOLER. 11D-TOP OF 1 DOOR MILK COOLER UNCLEAN 11C-BLADE ON CAN OPENER UNCLEAN 11B-WIPING CLOTHES NOT STORED IN SANITIZING SOLUTION.
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A WALKIN COOLER FLOOR CONTAINS PEELING PAINT. CEILING IN WALKIN COOLER UNCLEAN. 15B VENTILATION IN LADIES ROOM INOPERABLE.
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A CEILING IN WALKIN COOLER UNCLEAN. WALKIN COOLER FLOOR CONTAINS PEELING PAINT. 15B VENTILATION INOPERABLE IN LADIES ROOM. 8A FOOD STORED ON FLOOR IN WALKIN COOLER.
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11C-INSIDE OVEN NOT PROPERLY CLEANED 15A-EXCESSIVE PAINT PEELING ON WALK-IN COOLER FLOOR 15B-VENTILATION INOPERABLE INSIDE LADIES ROOM 8E- THERMOMETER MISSING INSIDE PEPSI COOLER 15A-FLOOR UNCLEAN IN KITCHEN. KITCHEN FLOOR NOT SMOOTH AND CLEANABLE IN AREAS.
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 15B-MENS ROOM VENTILATION INOPERABLE 11A-GAUGE INIPERABLE ON MECHANICAL DISHMACHINE
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10A-DELI COOLER HAS EXCESSIVE COMPRESSOR LEAK. KITCHEN OVEN IN DISREPAIR 11A-MECHANICAL DISHMACHINE GAUG NOT OPERABLE 15B-VENTILATION INADEQUATE INSIDE EMPLOYEE RESTROOM AND MENS ROOM
Date: 2008-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 5A-ONE CONTAINER OF BEEF AT 53 DEG., HAM AT 59 DEG. AND PORK AT 57 ON INSIDE TOP OF DELI COOLER FOR LESS THAN TWO HOURS. (CORRECTED: ALL FOOD PRODUCT PLACED UNDER DIRECT REFRIGERATION) 12C-HANDWASH, SINK NOT AVAILABLE IN KITCHEN UTILITY SINK UNAVAILABLE IN FACILITY. FOOD PREPARATION SINK LACKS IN-DIRECT DRAIN 15A-FLOOR IN WALK IN COOLER NOT SMOOTH AND CLEANABLE. FLOOR UNDER FOOD EQUIPMENT UNCLEAN 11C-OVE, GRILL AND DEEP FRYER UNCLEAN IN KITCHEN AREA 8E-THERMOMETER MISSING INSIDE TWO DOOR COOLER. 10B-LARGE TWO DOOR COOLER IN DISREPAIR IN KITCHEN.
Date: 2008-02-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR IN WALK IN COOLER NOT SMOOTH AND CLEANABLE 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
Date: 2007-11-05 Type: Inspection Violations: critical, noncritical
Date: 2007-02-28 Type: Inspection Violations: critical, noncritical
Date: 2006-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 620 GENESEE STREET
City CHITTENANGO
State NY
Zip 13037

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE NORTH POLE Joseph Piraino 620 Genesee Street, Chittenango, NY 13037 2014-08-01
THE NORTH POLE The Hamlet Diner 620 Genesee Street, Chittenango, NY 13037 2011-04-15

Food services with the same zip code

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MR. B'S BEER GARDEN Ruth Nelepovitz Po Box 47, Chittenango, NY 13037 2018-09-06
DAD'S SOFT ICE CREAM Sabra Hart Lakeport Road, Chittenango, NY 13037 2018-06-15
THE RIDGE GOLF COURSE The Ridge 1281 Salt Springs Road, Chittenango, NY 13037 2018-05-30
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).