MCDONALD'S CANASTOTA (Health Operation# 280739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 280739 |
| Operation Name | MCDONALD'S CANASTOTA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
359 North Peterboro Street Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | MAC CLARK RESTAURANTS |
| Permitted Operator Name | HAROLD CLARK |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: McDonald's - Canastota, inspection conducted Friday morning. Hot holding and cold holding temps observed adequate. Temperature/food safety logbooks maintained. Discussed the cleaning routine for the floors and walk-in coolers. Operation is contracted with Orkin. Restroom adequately maintained clean. |
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| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temperature of sausage, eggs, chicken nuggets, fish and hamburgers observed at temperatures ranging from 147-175 degrees Fahrenheit. Improvements have been made regarding cleanliness of base and shelving within refrigeration units. All food product observed to be stored off the floor as required. Gasket on door of Bev Air refrigeration unit has been cleaned; replacement gasket is on order. Food preparation sink is clean and maintained for it's intended purpose. Improvements observed regarding exterior of equipment; discussed routine maintenance and identified additional areas needing improvement. Discussed storage of mop pails and grease cleaning equipment: improved storage and organization is required. New ice scoop holder has been ordered for rear ice machine. Facility has a newly assigned manager who has recently been transferred from Cazenovia McDonalds. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding temperature of Canadian bacon, sausage, chicken nuggets, chicken tenders, fish, grilled chicken and hamburgers observed at temperatures ranging from 147-165 degrees Fahrenheit. Observed adequate utilization of hand barriers. Product stem food thermometer evaluated for accuracy. Discussed that ceiling tiles that have been pulled back from their proper placement must be adjusted so that opening(s) are covered as required. Discussed fountain soda machine maintenance including cleaning process of soda machine nozzles. Encourage better organization of cleaning supplies including but not limited to mops and mop pail. |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: McDonald's - Canastota, inspection conducted Wednesday post-lunch rush. All hot holding and cook temps observed at adequate proper temps: hot holding: grilled chicken, 152F, quarter pounder, 166F, crispy chicken, 158F, McChicken, 177F, and grilled chicken cook-temp, 195F. Discussed the future new incorporation of uncooked chicken strips/fingers into the operation; chicken will arrive frozen, then get thawed, and then cooked and held for a certain amount of time. Discussed cleaning schedule for the top of the french fry machine. Improved cleanliness was observed during this inspection. |
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| Date: 2017-01-18 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Much improved operation. Colored band aid policy has been implemented. Broken ice scoop replaced and all ice scoops adequately stored; discussed maintenance of ice scoop holder located at ice maker in the rear of house. Broken floor tiles along utility sink drain have been repaired. Three compartment sink plumbing has been repaired. Hand wash signs adequately located in all required locations. Dining room waste receptacles are maintained. Observed improved maintenance of kitchen floor and walk-in refrigerator/freezer floors. Corporation monitoring devices utilized for holding of lettuce, onions, and other time/temperature controlled food items. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Hot holding temperature of sausage, eggs, chicken nuggets, crispy chicken and burgers adequate at temperatures ranging from 157-166 degrees Fahrenheit. Discussed requirement to utilize company monitoring device for leafy greens and lettuce; in the event monitoring device is not utilized, adequate temperature must be maintained. Observed adequate utilization of hand barriers. Hand wash sign was provided at time of inspection. Water damage to ceiling was unfounded. |
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| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection conducted. Ice scoops are properly stored and an ice scoop holder has been installed. All equipment along the cookline has been recently cleaned. Clothes washer hose is properly attached. A new floor drain was installed under coffee sink. Vents and tiles in the dining room have been cleaned. Discussed floor cleaning regime, 3 times a day, in the kitchen. Observed hamburger cook temp: 180F. Discussed ceiling leaks and process and procedures to deal with it. Hair restraints and hand barriers utilized. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed failed inspection and repeat violations. All food workers had properly restrained hair. Quarter pounder holding temps adequate: 167F, burger: 150F. Choking poster and permit are hung. Discussed roof leak, infiltrating building in the wall between the kitchen and the dining room. Walls in dish washing area are properly maintained clean. Re-inspection will occur in 2-3 weeks. |
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| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No problems observed relative to sewage/gray water, required repairs have been made. Wiping cloths properly stored. Hot and cold holding temperatures maintained within the required range. Hand barriers utilized. Discussed continual maintenance and cleaning schedule for interior/exterior of equipment, floors, and walls. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S CAZENOVIA | Mac Clark Restaurants | 85 Nelsen Street, Cazenovia, NY 13035 | 2018-11-28 |
| Street Address | 359 NORTH PETERBORO STREET |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS CANASTOTA | The Wolak Group | 369 North Peterboro Street, Canastota, NY 13032 | 2018-02-26 |
| DUNKIN DONUTS SAVON | Dunkin Donuts / Savon C-store | 3802 13 and 31 Route, Canastota, NY 13032 | 2018-01-26 |
| GRAZIANO'S RESTAURANT | Graziano's World Famous Inn & Restaurant | 409 North Peterboro Street, Canastota, NY 13032 | 2017-11-30 |
| THE RAIDER | Rollin & Kim Reed | 523 Main Street, Canastota, NY 13032 | 2017-05-12 |
| DICK & BERT'S HOMETOWN DINER | Richard & Roberta Taubman | 517 North Main Street, Canastota, NY 13032 | 2014-04-02 |
| MADISON COUNTY NUTRITION STONELEIGH | Madison County Ofa - Snack | 400 Lamb Avenue, Canastota, NY 13032 | 2018-02-14 |
| CANASTOTA HIGH SCHOOL | Canastota Central School | 101 Roberts Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA ROBERTS STREET MIDDLE SCHOOL | Canastota Central School | 120 Roberts Street, Canastota, NY 13032 | 2018-09-24 |
| CANASTOTA-ROBERTS ST. MIDDLE SCHOOL | 120 Roberts Street, Canastota, NY 13032 | 2018-07-27 | |
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).