GRAZIANO'S RESTAURANT (Health Operation# 282311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
| NYS Health Operation ID | 282311 |
| Operation Name | GRAZIANO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
409 North Peterboro Street Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | GRAZIANO'S WORLD FAMOUS INN & RESTAURANT |
| Permitted Operator Name | ANTHONY GRAZIANO |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Graziano's Restaurant, inspection conducted Thursday prior to lunch rush. Hot holding reheat temps adequate, sauces 168-180F. Cold holding salad prep unit items adequate, sliced tomatoes 40F. Noticeable improvement in cleanliness observed in both walk-in coolers. Food contact surfaces maintained clean. Thermometers present throughout. New floor covering has been installed at the cookline. Discussed planned improvements needed for the kitchen floor. Discussed and reviewed the meat slicer cleaning routine and procedures. Separate ice bins are in use at the bar. Hair restraints and hand barriers utilized. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Graziano's inspection conducted Thursday post-lunch rush. Salad bar temperatures adequate; 38-41F. Hot holding adequate: meatballs and sauce; 154F, chicken soup; 190F. Deli prep cooler items adequate at 40-42F. Bare wood and painted surfaces are adequately maintained. Discussed creating a weekly cleaning schedule. One microwave oven was removed from service during inspection at the suggestion of MCDOH Inspector. Thermometers available throughout all coolers. Can opener and meat slicer were adequately maintained at time of inspectiuon. Hair restraints and hand barriers utilized. |
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| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed adequate storage of food product. New food grade storage pails have been purchased for sauce storage; cooling discussed. Kitchen has been re-painted including but not limited to walls, ceiling and equipment storage shelves. Improved cleanliness observed in walk-in refrigerator and freezer. Chicken tortellini soup adequately held at 183 degrees Fahrenheit while on hot holding at salad bar. Cold holding temperature of chick peas on salad bar evaluated at 43 degrees Fahrenheit. Discussed prior foodborne illness complaint, no further complaints received by operator. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling/reheating procedures with operator. Discussed thawing procedures utilized at facility. Discussed cooking temperature requirements of beef/veal, chicken, ground beef, etc. Operator encouraged to replace plastic pails utilized for storage of tomato sauce. Discussed sealing wall behind deli unit. New floor has been installed in kitchen in areas requiring repair. Discussed servicing wash gauge on commercial dishwasher. |
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| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding and cold holding temperatures adequate. Discussed walk-in cooler cleaning schedule. Restrooms adequate. Complimented for ice and ice bin procedures. Sanitizer buckets utilized. Hair restraints and hand barriers used. Discussed weekly spaghetti sauce routine and process. Thermometer present in salad bar. Permit, choking poster and cpr station are posted. |
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| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -SHELVING UNITS IN KITCHEN, RECENTLY CLEANED -FLOORING IN KITCHEN AT COOK-LINE SUPPOSED TO BE REPLACED WITHIN THE MONTH -DISCUSSED CLEANING SCHEDULE OF COOLERS / FREEZERS |
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| Date: 2015-06-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -PROVIDED COOLING AND REHEATING PAMPHLET AND DISCUSSED COOLING REQUIREMENTS -FOOD THERMOMETER ACCURATE -HAIR RESTRAINTS UTILIZED -DISCUSSED METHODS OF ADDRESSING INTERIOR BASE OF BEER COOLER (AREAS OF RUST) -SHELVING IN ALL AREAS SHALL BE CLEANED ON A DAILY / WEEKLY BASIS -APPROXIMATELY 100 SEATS -WOMENS RR 2 STALLS - MENS RR 1 STALL 1 URINAL |
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| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: DISCUSSED CLEANING AND REPAIRS. SANITIZER AVAILABLE. DISCUSSED SICK WORKER POLICY. PRODUCT STEM THERMOMETER AVAILABLE. FOOD TEMPERATURES ADEQUATE. |
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| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: -WOODEN COUNTER TOP REPAIRED, WALK IN COOLER REPAIRED -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED COOKING AND COOLING OF VARIOUS MENU ITEMS |
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| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR UNDER DISHWASHER IN DISREPAIR |
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| Date: 2011-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C-OBSERVED BARE HAND CONTACT WITH SLICED LEMONS(CORRECTED:SLICED LEMONS VOLUNTARILY PULLED FROM RAW SERVICE) |
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| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR NOT SMOOTH AND CLEANABLE UNDER ICE MACHINE. FLOOR IN WALKIN COOLER UNCLEAN (PRODUCE COOLER). |
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| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR UNCLEAN UNDER FOOD SERVICE EQUIPMENT 15A-FLOOR NOT SMOOTH AND CLEANABLE UNDER ICE MACHINE |
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| Date: 2009-11-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4A-SPRAY BOTTLE WITH FLUID NOT PROPERY LABELED. (CORRECTED: BOTTLE LABLED) 10B-TRACK UNCLEAN ON GLASS DOOR COOLER (CORRECTED) 10B-CARDBOARD LINING TOP OF ICE MACHINE (CORRECTED) 15A-FLOOR IN DISREPAIR IN FOOD STORAGE AREA UNDER COOLER AND ICE MACHINE 15A-FLOOR IN BACK FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE 15A-WALL UNCLEAN ADJACENT DELI COOLER 10B-UNCLEAN ALUMINUM FOIL LINING FOOD EQUIPMENT 15A-FLOOR UNDER FOOD EQUIPMENT UNCLEAN |
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| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 409 NORTH PETERBORO STREET |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS CANASTOTA | The Wolak Group | 369 North Peterboro Street, Canastota, NY 13032 | 2018-02-26 |
| MCDONALD'S CANASTOTA | Mac Clark Restaurants | 359 North Peterboro Street, Canastota, NY 13032 | 2018-02-26 |
| DUNKIN DONUTS SAVON | Dunkin Donuts / Savon C-store | 3802 13 and 31 Route, Canastota, NY 13032 | 2018-01-26 |
| THE RAIDER | Rollin & Kim Reed | 523 Main Street, Canastota, NY 13032 | 2017-05-12 |
| DICK & BERT'S HOMETOWN DINER | Richard & Roberta Taubman | 517 North Main Street, Canastota, NY 13032 | 2014-04-02 |
| MADISON COUNTY NUTRITION STONELEIGH | Madison County Ofa - Snack | 400 Lamb Avenue, Canastota, NY 13032 | 2018-02-14 |
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA HIGH SCHOOL | Canastota Central School | 101 Roberts Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA ROBERTS STREET MIDDLE SCHOOL | Canastota Central School | 120 Roberts Street, Canastota, NY 13032 | 2018-09-24 |
| CANASTOTA-ROBERTS ST. MIDDLE SCHOOL | 120 Roberts Street, Canastota, NY 13032 | 2018-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).