MCDONALD'S CAZENOVIA (Health Operation# 280737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 280737 |
| Operation Name | MCDONALD'S CAZENOVIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
85 Nelsen Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | MAC CLARK RESTAURANTS |
| Permitted Operator Name | HAROLD CLARK |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: McDonald's - Cazenovia, inspection conducted Wednesday at lunch time. All hot holding burgers and patties located at the prep table/make-station observed at adequate temps, 145-175F. Cold holding Southwest Veggie Mix observed, 35F. "Quarter Pounder" cook temp observed, 189F. Raw burger observed cold holding, 37F. Discussed the bi-weekly milk shake machine cleaning routine (every other Wednesday), in progress at time of inspection. Thermometer are installed in all refrigerators. All wiping clothes were found properly stored. Temperature food safety logbook maintained up-to-date. Hair restraints and hand barriers utilized; discussed manager options for hair restraints. |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ventilation hood and filters have been cleaned. Area where prior leak observed in dry storage area appears to have been repaired; area is dry and there is no evidence of staining on ceiling tile(s). Discussed maintenance and cleaning schedule relative to beverage service area including but not limited to beverage wells and storage bins. Observed utilization of labels for time/temperature controlled items. Discussed hair restraint requirement for individuals preparing food including management. Discussed maintenance and cleaning schedule of sinks throughout faciliy. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot holding temperature of fish fillets, chicken nuggets, chicken breasts and hamburgers evaluated at temperatures ranging from 141-161 degrees Fahrenheit. Cold holding temperture of southwest blend evaluated at 35 degrees Fahrenheit. Discussed use of sticker tags for time and temperature items including but not limited to shredded lettuce and shredded cheese. Discussed maintenance of sinks throughout facility. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature of hamburgers removed from grill evaluated at 167 degrees Fahrenheit. Hot holding temperature of chicken, fish, and hamburger all maintained at 145 degrees Fahrenheit and greater. Hand barriers utilized. Handwash sinks adequately maintained. Accurate thermometer located within all refrigeration equipment. Discussed cleaning schedule for floor of walk-in freezer. Discussed test strips for sanitizer; chlorine test strips for chlorine type sanitizer. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: -HOT HOLDING TEMPERATURE OF CHICKEN, FISH AND HAMBURGERS ARE AT 150 DEGREES AND GREATER -HAIR RESTRAINTS UTILIZED -HAND BARRIERS UTILIZED -PLUMBER HAS BEEN CONTACTED REGARDING HANDWASH SINK -BATHROOMS CLEAN AND EQUIPPED WITH REQUIRED ACCESSORIES -DISCUSSED SPRAY BOTTLE FOR WATER |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: -HANDWASH SINKS CLEAN -HAIR RESTRAINTS UTILIZED, ALL PERSONNEL ARE WEARING PROPER HAIR RESTRAINTS - HATS OR VISORS -HOT HOLDING GRILLED CHICKEN 160 DEGREES F -DISCUSSED ICE MACHINE CLEANING SCHEDULE |
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| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: -DISCUSSED SICK WORKER POLICY -PERMIT, CPR STATION AND CHOKING POSTER POSTED HAND BARRIERS UTILIZED STORAGE SHED NO LONGER USED AS STORAGE FOR FOOD OR PAPER PRODUCTS. LONG TERM STORAGE ONLY. |
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| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10A ICE MACHINE UNCLEAN - CONTAINS RUST 8B ICE SCOOPS IN BOTH ICE MACHINE AND ICE TUB IN FRONT STORED IMPROPERLY 12E HANDWASH SINK IN KITCHEN AREA UNCLEAN 15A FLOORS, WALLS, CEILINGS IN STORAGE SHED NOT SMOOTH AND CLEANABLE |
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| Date: 2012-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A ICE MACHINE UNCLEAN 8B ICE SCOOPS IN FRONT ICE COOLER AND ICE MACHINE IN BACK OF FACILITY IMPROPERLY STORED WITH HANDLE IN CONTACT WITH ICE 15A WALLS AND CEILING IN BACK STORAGE SHED NOT SMOOTH AND CLEANABLE 12E HANDWASH SINKS IN KITCHEN AREA UNCLEAN |
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| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S CANASTOTA | Mac Clark Restaurants | 359 North Peterboro Street, Canastota, NY 13032 | 2018-02-26 |
| Street Address | 85 NELSEN STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY NUTRITION CAZENOVIA | Madison County Ofa - Snack | 24 Nelson Street, Cazenovia, NY 13035 | 2017-03-10 |
| CAZENOVIA BAGEL COMPANY | Cazenovia Bagel Co. | 79 Nelson Street, Cazenovia, NY 13035 | 2018-05-24 |
| CAZ SPORTS BOWL | Dennis Marconi | 3 Carriage Lane, Cazenovia, NY 13035 | 2018-12-04 |
| LATTE DA | Latte Da! | 3 Lincklaen Street, Cazenovia, NY 13035 | 2018-11-07 |
| HAMPTON INN FSE | The Lincklaen House | 25 Lakers Lane, Cazenovia, NY 13035 | 2018-06-14 |
| NEW GREAT WALL | Nian Wen Lin | 130 Albany Street, Cazenovia, NY 13035 | 2018-12-04 |
| DUNKIN DONUTS CAZENOVIA | The Wolak Group | 135 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).