Pembroke Jr-Sr High School
Pembroke Central School District


Address: 8171 Alleghany Road, Corfu, NY 14036

Pembroke Jr-Sr High School (Health Operation# 279140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 279140
Operation Name Pembroke Jr-Sr High School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 8171 Alleghany Road
Corfu
NY 14036
Municipality PEMBROKE
County GENESEE
Permitted Corporation Name Pembroke Central School District
Permitted Operator Name Mike Nuwer
Permit Expiration Date 12/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 186100

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Digital thermometer on premises.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. All hot hold food items measuring greater than 140 degrees F at time of inspection. All cold hold temperatures measuring less than 45 degrees F at time of inspection. Rinse cycle temperature measuring 171 degrees F in mechanical dishwasher. Gloves and hair nets observed in use at time of inspection. Inspectors present: L. Carney and J. Zaremski. (2)
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Digital thermometer 0 to 220 F on premises.
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed - all hot and cold holding temperatures were good - clean and well organized
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: New screen door in place - all hot and cold holding temperatures are good - manager has associates degree in food service from Morrisville and 24 years experience - Personal Touch requires annual training also
Date: 2015-10-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Clean and well organized , all hot and cold holding temperatures were good
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Clean and well organized (1.5)
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Sick Food Worker Policy in place. (1.5 hrs)
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-06-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-06-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2007-11-29 Type: Inspection Violations: critical, noncritical
Date: 2007-06-05 Type: Inspection Violations: critical, noncritical
Date: 2006-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-06 Type: Inspection Violations: critical, noncritical
Date: 2005-12-12 Type: Inspection Violations: critical, noncritical
Date: 2005-10-25 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
East Pembroke Primary School FS Pembroke Central School District 2486 Route 5, East Pembroke, NY 14056 2018-10-29
Corfu Intermediate School FS Pembroke Central School District 58 Alleghany Road, Corfu, NY 14036 2018-09-26

Office Location

Street Address 8171 Alleghany ROAD
City Corfu
State NY
Zip 14036

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).