Country Pride Restaurant (Health Operation# 278903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 278903 |
| Operation Name | Country Pride Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8420 Alleghany Road Corfu NY 14036 |
| Municipality | PEMBROKE |
| County | GENESEE |
| Permitted Corporation Name | TA Operating LLC |
| Permitted Operator Name | Mark Young |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186100 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ceiling repair is complete except for paint, lights are en route from Rochester. Staff is currently (4pm) cleaning all surfaces and equipment in kitchen. No major construction debris observed. Per manager Shannon, all food items which could have been contaminated by debris have been voluntarily discarded. Dining area and salad bar/waitress station is clean. No food prep shall occur anywhere in kitchen until the entire kitchen has been cleaned and sanitized. Per Shannon, painting of ceiling repair will take place during normal closed times. Painting shall not occur during active food prep. Todd is currently removing all ice from unplugged ice machine. OK to re-open on 10/6/2018. | ||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Digital thermometer on premises. Good separation of raw and ready-to-eat processed foods. |
||
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: walk in cooler in restaurant very well organized - foods are dated and labeled - employees are using covered containers for drinks - kitchen clean |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: Proper cooling methods observed in use. Gloves and hand washing observed in use. Delfield sandwich unit cited in previous inspection has been replaced with new unit. 2.5 |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler at restaurant is very well organized, foods are labeled and dated - discussed keeping breading for raw chicken and fish below 45F when not in use |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Digital thermometer on premises. |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed possible illness complaint - All hamburgers are cooked to order, no meats are hot held - All hot and cold holding temperatures were good, both in the kitchen and on the salad bar - Dipper well has been replaced by a CONSERVEWELL water saving heated utensil holder - Hand wash sign left for hand wash sink in store |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Walk in cooler at kitchen, all foods nicely labeled and dated. (3) |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Pride Restaurant | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| COUNTRY PRIDE RESTAURANT | Travel Centers of America | 9616 Commerce Drive, Dansville, NY 14437 | 2018-08-14 |
| Country Pride Restaurant | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2016-01-08 |
| Department of State (DOS) ID | 3530159 |
| Entity Name | TA OPERATING LLC |
| Initial DOS Filing Date | 2007-06-13 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 8420 ALLEGHANY ROAD |
| City | Corfu |
| State | NY |
| Zip | 14036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Denny's/Flying J | Top Line Restaurants, Inc. | 8484 Allegheny Road, Corfu, NY 14036 | 2018-06-07 |
| Subway-Pembroke | Dh5, Inc. | 8483 Alleghany Road, Corfu, NY 14036 | 2018-02-09 |
| Pepperoni's #693 | Pilot Travel Centers LLC | 8484 Allegheny Road, Corfu, NY 14036 | 2011-04-25 |
| Pilot Travel Center #693 | Pilot Travel Centers, LLC | 8484 Allegheny Road, Corfu, NY 14036 | 2011-04-25 |
| Country Market Restaurant #693 | Pilot Travel Centers LLC | 8484 Allegheny Road, Corfu, NY 14036 | 2010-09-15 |
| Country Market Restaurant - Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2010-06-30 |
| Convenience Store-Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2009-06-30 |
| Pepperoni's Fast Food - Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2009-06-30 |
| Pembroke Jr-Sr High School | Pembroke Central School District | 8171 Alleghany Road, Corfu, NY 14036 | 2018-10-29 |
| High Point Community Church | 1163 Main Road, Corfu, NY 14036 | 2013-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).