Subway-Pembroke (Health Operation# 437709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
NYS Health Operation ID | 437709 |
Operation Name | Subway-Pembroke |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8483 Alleghany Road Corfu NY 14036 |
Municipality | PEMBROKE |
County | GENESEE |
Permitted Corporation Name | DH5, Inc. |
Permitted Operator Name | Doug Hendershott, Jr. |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 186105 |
Date: 2018-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: As per e-mail from owner (Doug Hendershott), two cutting boards on the vegetable side of sandwich prep station have been replaced. Owner provided photos of new smooth and cleanable cutting boards affixed to the sandwich prep station. Previous violation from 2/7/18 inspection corrected. (1) | ||
Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Valid permit posted. 0-220 degree F thermometer and gloves available at time of inspection. Reviewed daily food temperature reports with food worker at time of inspection. Discussed hot hold and cold hold temperatures of potentially hazardous foods. (2.5) |
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Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves and adequate hand washing observed in use at time of inspection. Discussed sick food worker policy with staff; education and poster provided. Discussed proper cook-cool-reheat of meatballs with staff; educational materials provided. Cutting boards on cold side of sandwich unit are to be replaced within 30 days. 2.0 |
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Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Reminder that employees drinking in food prep areas are to have covered container with a straw - discussed need to have a separate space for employee foods in cooler - separate cooler is ideal, but tray on bottom shelf marked employees only is acceptable Discussed complaint we had received of employees preparing subs, taking money and using register and going back to subs without changing gloves - Manager says all employees are trained to change gloves and wash hands after using register, but she will reinforce the training - At time of inspection, the employee had taken his gloves off to use register, however complainant had observed the non changing of gloves on 3 separate occasions |
||
Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Inspection performed by Nancy Kelly-Schicker | ||
Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-05-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present |
||
Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Subway- Walmart, Batavia | Dh5, Inc. | 4133 Veterans Memorial Drive, Batavia, NY 14020 | 2018-05-07 |
Department of State (DOS) ID | 2786176 |
Entity Name | DH5, INC. |
Initial DOS Filing Date | 2002-07-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DH5, INC. |
DOS Process Address |
8483 Alleghany Road Corfu NEW YORK 14036 |
Location Name | DOUGLAS R HENDERSHOTT JR |
Location Address |
7129 Orchard Park Rd Oakfield NEW YORK 14125 |
Street Address | 8483 ALLEGHANY ROAD |
City | Corfu |
State | NY |
Zip | 14036 |
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Pilot Travel Center #693 | Pilot Travel Centers, LLC | 8484 Allegheny Road, Corfu, NY 14036 | 2011-04-25 |
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Country Market Restaurant - Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2010-06-30 |
Convenience Store-Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2009-06-30 |
Pepperoni's Fast Food - Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2009-06-30 |
Country Pride Restaurant | Ta Operating LLC | 8420 Alleghany Road, Corfu, NY 14036 | 2018-10-05 |
High Point Community Church | 1163 Main Road, Corfu, NY 14036 | 2013-09-07 | |
Pembroke Jr-Sr High School | Pembroke Central School District | 8171 Alleghany Road, Corfu, NY 14036 | 2018-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).