Indian Falls Log Cabin Restaurant (Health Operation# 700203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 700203 |
| Operation Name | Indian Falls Log Cabin Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1227 Gilmore Road Corfu NY 14036 |
| Municipality | PEMBROKE |
| County | GENESEE |
| Permitted Corporation Name | Thymes Remembered Catered Events, Inc. |
| Permitted Operator Name | Amanda Owczarczak |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186100 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Staff were observed quartering large beef roasts prior to cooling in walk-in cooler to facilitate rapid cooling. Ice wand has been purchased to aid in rapid cooling of soups. Gloves and 0-220F thermometer observed in use. All hot and cold holding temperatures are adequate. 2 |
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| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted following inspection on 5/23/18. New lid is attached to the ice machine located behind the bar. No mold observed on inside lid of ice machine located in the basement. Floor beneath equipment located in the kitchen adequately clean. Floor beneath the dishing washing station located in the kitchen adequately clean. Ventilation hood adequately clean. Weather stripping affixed to the perimeter of screen door located near the bar leading to the exterior of the building, no gaps observed. All previous violations corrected. 1.5 | ||
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 0-220 degree F thermometer available at time of inspection. Discussed cook-cool-reheat procedures for soups, roasts, and additional potentially hazardous food items. Chlorine residual of well water supply measuring 0.7 ppm at time of inspection. Discussed the use of chemical test strips to ensure adequate concentration of sanitizing solution in sanitizing buckets used for sanitizing surfaces. Re-inspection required in 30 days of inspection. Inspectors present: L. Carney and J. Zaremski. 3.0 |
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| Date: 2017-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 6 month recheck - kitchen floor has been replaced by Buffalo Tile - fully covered now - Chlorine of 0.58ppm | ||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Genesee County Emergency Dispatch Center contacted GCHD on 11/20/17 at approximately 12:15pm to report a fire that occurred today at the Indian Falls Log Cabin Restaurant. As per telephone conversation with facility owner (Amanda Owczarczak) at approximately 12:30pm, an electrical outlet located in the kitchen near the three-bay sink was continuously sparking at 11:30am this morning, a dry chemical fire extinguisher was used to stop the sparking, and 9-1-1 was called immediately. The fire department arrived at approximately 11:45am to inspect the facility and confirmed no additional fire hazardous were present. Owner also stated the facility was closed at the time of the incident and will remain closed until the facility is inspected by this department. No food preparation was taking place at the time of the incident. An inspection was conducted by this department at 3:00pm. All utensils, dishes, food preparation surfaces, walls, and floors in the kitchen were washed, rinsed, and sanitized. No dry chemicals from the fire extinguisher observed in the kitchen at time of inspection. Chef Manager (Josh Swimline) states one open cardboard box of kosher salt, one cardboard box of bread crumbs, one cardboard box of cake mix, and an uncovered bowl of roux located in the kitchen were covered with dry chemical powder when the fire extinguisher was deployed. Chef manager discarded the kosher salt, bread crumbs, cake mix, and roux prior to the inspection. No additional food items contaminated. The damaged outlet located in the kitchen was replaced today with a GFI outlet by an electrician from Seamans' Hardware Store. The fire extinguisher is scheduled to be recharged on 11/21/17 at 9:30am. Ok to re-open. (1.5) | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chlorine at 1.5 ppm for water system. |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Chlorine residual 2.2 ppm - kitchen and basement need good general cleaning - especially under shelving in basement - coolers well organized, good separation of raw and ready to eat - Cooling & Reheating Guide and Glove Use Guide left at time of inspection |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Chlorine residual 0.9. Inspection performed by Nancy Kelly-Schicker |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Chlorine tested 1.2 ppm at time of inspection. Josh has approx 12 years in food service and has taken Serv safe training. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 1227 GILMORE ROAD |
| City | Corfu |
| State | NY |
| Zip | 14036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Indian Falls Log Cabin | Indian Falls Log Cabin Restaurant, Inc. | 1227 Gilmore Road, Corfu, NY 14036 | 2009-06-03 |
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| Country Market Restaurant #693 | Pilot Travel Centers LLC | 8484 Allegheny Road, Corfu, NY 14036 | 2010-09-15 |
| Country Market Restaurant - Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2010-06-30 |
| Convenience Store-Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2009-06-30 |
| Pepperoni's Fast Food - Flying J | Cfj Properties | 8484 Allegheny Road, Corfu, NY 14036 | 2009-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).