Blondies Sip 'n' Dip, LLC
Gregory Miller


Address: 670 East Main Street, Batavia, NY 14020

Blondies Sip 'n' Dip, LLC (Health Operation# 278964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 278964
Operation Name Blondies Sip 'n' Dip, LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 670 East Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Gregory Miller
Permit Expiration Date 05/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 185200

Inspection Results

Date: 2018-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Left copy of ill food worker policy with mgr.
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Operator Peggy Johnson assembled and served a soft-serve cone with sprinkles at time of inspection, no barehand contact observed. Surfaces and equipment throughout kitchen and dining area appear well-maintained and clean. 2
Date: 2016-05-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Operator Peggy Johnson assembled 3 sundaes during inspection, no barehand contact observed. Wooden shelving in outside storage area no longer in user per operator.Verified working metal stem thermometer available. All lights in kitchen are shielded. Operator demonstrated adequate knowledge of proper dish cleaning procedures. Operator states the soft-serve machines are cleaned 2x per week. Peggy and the owners attend classes at ice cream shows, no certificates available. Owners have been involved in food service for 21 years. Kitchen appears well-organized and clean. (2)
Date: 2015-05-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: kitchen clean. soft ice cream machines cleaned weekly. Discussed ill food worker policy and poster left at time of inspection
Date: 2014-05-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-23 Type: Inspection Violations: critical, noncritical
Date: 2006-05-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 670 EAST MAIN STREET
City BATAVIA
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).