VFW - Batavia (Health Operation# 278933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 278933 |
| Operation Name | VFW - Batavia |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Edwards Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Veness-Strollo Post 1602 VFW |
| Permitted Operator Name | Alfred Rosemark |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. No food prep occurring at time of inspection. Dial thermometer 0 to 220 F on premises. Wednesdays is chicken wing night. Facility is open Wed, Thurs, Fri, Sat, Sundays. Open at 3 pm | ||
| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Second re-inspection conducted following initial inspection on 5/18/18 and first re-inspection on 6/25/18. Fiberglass reinforced plastic panels have been installed on the walls behind the fryers located in the kitchen. Wall located beneath the mechanical dishwasher adequately clean; no mold or debris observed. All previous violations corrected. 1 | ||
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection conducted following 5/18/18 inspection. All styrofoam take out containers stored at least six inches above the floor at time of inspection. Accurate working thermometer measuring 40 degrees F observed in the cube refrigerator located behind the bar at time of inspection. Paper towels and soap available at hand wash sink located in the kitchen. Hand wash sink accessible at time of inspection. Wall behind the fryers located in the kitchen adequately clean. Floors beneath the fryers and ovens adequately clean. Ventilation hoods adequately clean; no dust or grease observed. Commander (Al Rosemark) shall contact this Department upon correction of outstanding violations. (1.5) |
||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No food preparation taking place at time of inspection. Accurate 0-220 degree F thermometer and gloves available in the kitchen. Menu includes chicken wings, mozzarella sticks, pizza logs, jalapeño poppers, and French fries. Food items are purchased from Restaurant Depot. Discussed wash-rinse-sanitize methods, glove use, frequent hand washing, and sick food worker policy. As per telephone conversation with Commander (Al Rosemark) at time of inspection; roof was replaced in Spring 2017. No ceiling leaks observed at time of inspection. Provided sick food worker poster and Use of Hands in Preparation of Ready-to-Eat Foods brochure at time of inspection. Re-inspection required in 30 days. (2) |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Kitchen still in limited use due to roof problems - roof will be repaired this spring and ceiling tiles will be replaced at that time - Plan to keep similar menu as before, chicken wings and fish fries - any replacement equipment such as coolers should be NSF, commercial units |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen is still closed due to roof leak. Bags of pre-packaged potato chips and pretzels are the only food items for sale at time of inspection. Wash-rinse-sanitize station observed at 3-bay sink behind bar. Proper signage posted at hand washing sinks. (2) | ||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: John Rich hinrjr02(1.5)/ Kitchen has been closed since July "14 , very bad roof. Waiting on finances to replace roof, hopefully repaired by July"15. Permit will expire end of this month, permit is required with operating bar. | ||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 25 EDWARDS STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Domino's | Allan Erwin | 563 East Main Street, Batavia, NY 14020 | 2018-11-07 |
| Miss Batavia Diner | Miss Batavia Diner LLC | 566 East Main Street, Batavia, NY 14020 | 2018-09-10 |
| Harvester (The) | Kenneth Merrick | 103 Harvester Avenue, Batavia, NY 14020 | 2017-12-07 |
| Domino's | Adj Ent Inc. | 563 East Main Street, Batavia, NY 14020 | 2016-08-19 |
| Miss Batavia Family Restaurant | Dimitrios Katriliotis | 566 East Main Street, Batavia, NY 14020 | 2015-09-30 |
| Uncle Tony's | Kenneth Merrick | 103 Harvester Avenue, Batavia, NY 14020 | 2010-07-29 |
| Tully's | Tully's Batavia Inc. | 522 East Main Street, Batavia, NY 14020 | 2018-11-29 |
| Blondies Sip 'n' Dip, LLC | Gregory Miller | 670 East Main Street, Batavia, NY 14020 | 2018-08-21 |
| Moonjava Cafe | Renee Smart | 56 Harvester Avenue, Batavia, NY 14020 | 2018-04-06 |
| Salvation Army | Rachel Moore | 529 East Main Street, Batavia, NY 14020 | 2018-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).