Town & Country Family Rest. (Health Operation# 278951) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 278951 |
| Operation Name | Town & Country Family Rest. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5025 East Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Town & Country Restaurant of Batavia Inc. |
| Permitted Operator Name | Pavlos Panitsidis |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed proper cooling methods being practiced, including quartering of roasts immediately after being removed from oven, and use of shallow, uncovered pans and small containers to cool soups and stews. Gloves observed in use. New hand wash stickers provided during inspection. |
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| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Dial thermometer 0 to 220 F on premises. |
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| Date: 2018-01-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: proper cooling methods in use - roast beef was quartered, turkey was uncovered and cut in half - soups in dishes less than 4 in deep - ice scoop stored in plastic tub on ice machine - cooled foods covered in coolers - reminder employees drinking in food prep areas are to use covered containers with straws |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Gloves and thermometer observed in use. Proper hand washing observed. Cook-cool-reheat pamphlet provided at time of inspection. 2 |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed not over filling containers on steam table - coolers well organized |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2804950 |
| Entity Name | TOWN & COUNTRY RESTAURANT OF BATAVIA INC. |
| Initial DOS Filing Date | 2002-08-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOWN & COUNTRY RESTAURANT OF BATAVIA INC. |
| DOS Process Address |
5025 East Main Street Batavia NEW YORK 14020 |
| Location Name | PAVLOS PANITSIDIS |
| Location Address |
7 Lentine Dr Churchville NEW YORK 14428 |
| Street Address | 5025 EAST MAIN STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Genesee Speedway | James Johnson, Jr. | 5056 East Main Road, Batavia, NY 14020 | 2018-06-27 |
| T and A Concessions | T A Concessions LLC | 5056 East Main Road, Batavia, NY 14020 | 2015-07-10 |
| XXXGenesee Speedway | D & F Enterprises | 5056 East Main Road, Batavia, NY 14020 | 2009-06-13 |
| Genesee County Fair Food Stand | Genesee County Agriculture Society | 5056 East Main Street, Batavia, NY 14020 | 2018-07-17 |
| Blondies Sip 'n' Dip, LLC | Gregory Miller | 670 East Main Street, Batavia, NY 14020 | 2018-08-21 |
| Community Action of Orleans & Genesee Head Start | Community Action of Orleans & Genesee, Inc. | 5073 Clinton Street, Batavia, NY 14020 | 2018-08-17 |
| Grandma's Luv'n Care, Inc. | Victoria Avery | 5079 Clinton Street Road, Batavia, NY 14020 | 2018-05-09 |
| O.C.A.C. Head Start FS | Community Action of Orleans & Genesee, Inc. | 5073 Clinton Street, Batavia, NY 14020 | 2008-08-06 |
| Terry Hills Restaurant Inc. | Terry Hills Restaurant, Inc | 5122 Clinton Street Road, Batavia, NY 14020 | 2018-08-27 |
| Lickity Splits | Joseph Dickinson | 5099 Clinton Street, Batavia, NY 14020 | 2018-07-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).